The Beef Podcast Show - #54 - Feedlot Efficiency: Integrated Approaches to Enhance Productivity the beef podcast show Dec 06, 2023

In this episode of "The Beef Podcast Show," we dive into the evolving dynamics of the beef cattle industry. Our special guest, Dr. Mariana Guerra Maupome, shares her data-driven strategies to boost producer returns. She runs through the nuts and bolts of feedlot management practices, emphasizing...

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The Poultry Nutrition Blackbelt - #25 -The Battle Against Blackhead Disease in Poultry the poultry nutrition blackbelt Dec 06, 2023

In this episode, Dr. Chongxiao Chen addresses the critical issue of blackhead (histomoniasis) in poultry, a significant concern for turkey and broiler breeders. He discusses the growing prevalence and impact of this disease, emphasizing the urgent need for effective countermeasures. Dr. Chen...

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The Swine Health Blackbelt #82: Yeast Additives and Their Impact on Post-Weaning Pig Growth the swine health blackbelt Dec 06, 2023

Exploring postbiotic yeast additives in swine diets is key for advancing swine health and welfare. This innovative approach, as an alternative to conventional antibiotics and zinc oxide, holds the potential to transform feeding practices, boosting growth and intestinal health in post-weaning...

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The Poultry Podcast Show - #66 - Beyond the poultry industry: rethinking sustainability in the ag world the poultry podcast show Dec 05, 2023

In today's episode, I welcomed Matt Oryschak, a PhD student at the University of Alberta. With over two decades of industry experience before returning to academia, he joins us to discuss the intricate balance between livestock production and ecological stewardship. He also examines the...

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The Dairy Podcast Show - #65 - Exploring the Role of Betacarotene in Dairy Cattle the dairy podcast show Dec 05, 2023

Grasping the significance of beta-carotene in dairy cattle nutrition is vital for enhancing reproductive health and overall productivity in herds. This expertise enables dairy managers to make educated choices regarding feed quality and supplementation, thereby influencing herd performance and...

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The Swine it Podcast Show - #226 - Paths to Profitability: Enriching Swine Diets with Endogenous Enzymes the swine it podcast show Dec 05, 2023

The dynamic field of swine production continually benefits from nutritional innovations, which significantly boost animal health and farm profitability. In this episode, Dr. Mark Giesemann, a seasoned expert and Swine Technical Manager at Adisseo, shares his insights on the benefits of...

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Particle Size and Behavior of Dairy Cattle: Unraveling a Nutritional Conundrum the dairy nutrition blackbelt Dec 03, 2023

The intricacies of dairy cattle nutrition are vast and complex, with a myriad of factors influencing the health and productivity of these animals. Among the myriad of considerations, one aspect that emerges as a pivotal player is the quality of forage, which interlocks with the nuanced practice...

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Enhancing Poultry Feed Hygiene for Optimal Health and Performance the poultry nutrition blackbelt Dec 02, 2023

Introduction

In the world of poultry farming, achieving optimal health and performance in your flock is a top priority. One crucial aspect of this is maintaining impeccable feed hygiene. In this blog post, we will delve into key strategies to enhance feed hygiene, ultimately ensuring healthier...

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Forage Quality's Profound Impact on Animal Behavior the dairy nutrition blackbelt Dec 01, 2023

 In the realm of dairy nutrition, it is universally accepted that an animal's feeding behavior stands as a potent indicator of its overall well-being and productivity. This topic, rich in its complexities, has seen a surging interest among nutritionists and animal production decision-makers....

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Advancements in Pathogen-Free Poultry Production the poultry podcast show Dec 01, 2023

Introduction

Welcome to another insightful edition of "The Poultry Podcast Show," where we dive deep into the latest advancements in pathogen-free poultry production. This episode focuses on the critical issues of combating pathogens like Salmonella, Coccidiosis, and Campylobacter, which are...

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Tailoring Taste: The Science of Pet Food Flavoring the pet food science podcast Nov 30, 2023

The pet food industry, ever-evolving, places growing emphasis on palatability science. This key element in pet food formulation critically influences pets' food appeal and their health and well-being. By ensuring palatable diets, the industry fosters adequate nutrient intake and strengthens the...

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The Swine Nutrition Blackbet Podcast- #94 - Unlocking the Secrets of Feed Efficiency in Pigs the swine nutrition blackbelt podcast Nov 30, 2023

Understanding feed conversion ratios and dietary protein's role is pivotal in swine nutrition, impacting farm profitability and sustainability. In this episode Dr. Johannes Gulmann Madsen discusses his research on these aspects, emphasizing dietary protein's effects on feed efficiency. Utilizing...

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