In this enlightening episode of The Poultry Podcast Show, we welcome guest Callie Selby to discuss pivotal advancements in broiler health and feed sanitation. Callie shares her journey from aspiring beef cattle nutritionist to a pivotal figure in poultry science, emphasizing the significant...
In this episode of The Crop Science Podcast Show, Dr. Kristofor Brye, a Professor at the University of Arkansas, offers an engaging exploration of soil science and its paramount significance to the crop industry. Along with his research on soil and water conservation, trace gas emissions, and...
In this engaging episode of the Wisenetix Podcast, we welcome Chris Mateo, VP of Sales and Nutrition Consultancy at Standard Nutrition. Chris shares his remarkable journey from his early days in the Philippines to becoming an influential leader in the US agricultural industry. His story is a...
In this episode of The Pet Food Science Podcast Show, we approach the fascinating journey of pet food from concept to shelf with Lisa Schole, a seasoned expert in the field. Lisa shares her transition from ruminant nutrition to the pet food industry, highlighting the intricacies of product...
In this episode of "The Swine Nutrition Blackbelt Podcast," we welcome Dr. Trey Kellner, a leading authority in swine nutrition, to delve into the nuanced relationship between heat stress and dietary fat in swine. This discussion offers critical insights on feed formulation and management...
In the latest episode of The Dairy Nutrition Blackbelt Podcast, we host Dr. Todd Callaway, a seasoned researcher in gut microbiology from the University of Georgia. We approach the intricacies of probiotics, prebiotics, and other gut health modifiers, with a focus on their implications for dairy...
In this insightful episode of The Swine It Podcast Show Canada, John Van Engelen, from Hog-Tied Farms in Ontario, joins us again to explore the world of sustainability and efficiency within swine production. John shares his unique perspective on integrating operations to enhance efficiency, from...
Mycotoxin management is crucial for the swine industry, safeguarding feed safety and nutritional value. Dr. Emily Branstad-Spates discusses her extensive research and strategies to reduce mycotoxin threats, offering essential insights for improving feed safety. Listen on major platforms for...
In this continuation of "The Swine Health Blackbelt Podcast," Dr. Levi Johnson explores the nuances of swine management, highlighting the critical importance of meticulous attention to finishing phases and the value of technology in remote monitoring. Discussing everything from basic husbandry,...
In Part 1 of our special two-part series on "The Poultry Nutrition Blackbelt Podcast," we explore the critical role of branched-chain amino acids in poultry diets with Dr. Bill Dozier, a trailblazer in poultry nutrition. We have a compelling discussion on the advancements and key insights in...
In this episode of The Beef Podcast Show, our guest Dr. Daniel Cummings discusses vital aspects of the beef industry as we approach the spring calving season. He highlights the importance of leadership and mentorship in veterinary medicine, sharing insights on the challenges faced by rural...
In this episode, our guest, Dr. Tyson Ochsner, a professor in Soil Physics at Oklahoma State University, explored the transformative power of technology in farming and water management. He highlights innovations designed to predict water availability, enabling farmers to make informed decisions....
