Wild pig populations are on the rise across North America, prompting concern about their impact on the environment, agriculture, and disease transmission to domesticated pigs. In this episode, Dr. Wayne Lees covers the unique situation in western Canada, where the increasing numbers of wild pigs...
In the realm of pet nutrition, the focus is on diet's role in managing and preventing arthritis, which affects not only dogs but also cats, particularly older ones. This degenerative joint disease significantly impacts their well-being and health. In this episode, Dr. Joe Bartges, a veterinary...
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In this insightful episode, we invite you to embark on an enlightening journey exploring the dynamic field of poultry science and nutrition with the distinguished Dr. Todd Applegate. Under the inspiring leadership of Dr. Applegate, the University of Georgia's poultry science department...
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I am delighted to introduce our guest, Dr. Haley Larson – an esteemed Assistant Professor at Kansas State University. In this episode, we delve into the fascinating world of ruminant nutrition. Dr. Larson shares her unique experiences and insights on topics such as gaining...
In today's episode, I am joined by Olivia Harrison to discuss a crucial topic in the livestock industry: feed safety and contamination mitigation. We talk about the challenges of decontaminating facilities and the potential risks of introducing foreign animal diseases. Olivia covers it all,...
Over the years, the realm of animal welfare has not only gained significant attention but has also undergone substantial evolution. In this thought-provoking episode, I had the privilege of hosting Dr. Shawna Weimer for an insightful conversation on this subject. Our discussion delved into the...
Dealing with the unpredictability of dairy industry endeavors is a test of durability and adaptability. In this episode, Nathan recounts his journey throughout a tumultuous decade in the dairy industry, marked by fluctuating highs and lows, and how these challenges prompted him to implement...
The increasing global population demands pork production to address food security concerns. The pig industry produces nutritious and economical protein sources and efficiently uses feedstuffs that humans cannot use. A combination of such sustainable practices and efficient and biologically secure...
In exploring pet nutrition, we uncover the intricate science of circadian and seasonal rhythms in dogs and cats. Grasping the profound influence of these rhythms on our pets' behaviors and nutrition enables us to provide superior care, enhancing their longevity and overall health. Our latest...
Effective pasture management is essential in beef production, being feed costs, particularly supplemental feeds, a major variable expense. Dr. Amanda Grev, a forage extension specialist, joins us in this episode to introduce "Flirts," a creative blend of flocks and herds. Dr. Grev's expertise...
In this insightful episode, I am delighted to conduct an interview with Dr. Wilmer Pacheco. Dr. Pacheco's research primarily revolves around the significant correlation between feed processing, poultry nutrition, and the resulting impact on animal performance. Currently, his team is actively...
Today on the Feed Science Podcast Show, I had the pleasure of interviewing William Ashley Biscamp. We delved deep into the realm of the feed industry, unraveling its complexity and intricacies through Ashley's 23-year journey spanning across five states and eleven different feed mills. We...
