The Pet Food Science Podcast Show - #19: The Vital Role of Antioxidants in Pet Food Quality the pet food science podcast Oct 18, 2023

Antioxidants are essential in pet food, safeguarding product quality and animal well-being. They counteract oxidation, preserving vital nutrients and preventing unwanted off-flavors. Selecting the right antioxidants is crucial to maintaining pet food quality throughout its shelf life. In this...

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Poultry Nutrition Blackbelt - #18 - Feeding the future: the Caribbean poultry nutrition - Part 2 the poultry nutrition blackbelt Oct 18, 2023

Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors...

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The Beef Podcast Show - #47 - Increasing Efficiency in Intensive Cow Production Systems the beef podcast show Oct 18, 2023

In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through...

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The Feed Science Podcast Show - #16 - The intricate nature of creating effective food safety plans the feed science podcast Oct 17, 2023

Food and feed safety serve as cornerstones in the agriculture and food industry, as they are intrinsically linked to product quality, public health, and the success of producers and manufacturers. Recognizing the importance of these practices, we dive into the intricate nature of creating...

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The Poultry Podcast Show - #59 - Addressing concerns in the US poultry industry: subclinical coccidiosis the poultry podcast show Oct 17, 2023

In this episode, I had the great honor of being with Dr. Hector Cervantes, who shared  his knowledge with us about poultry farming in Mexico, Canada, and the USA. Dr. Cervantes also brilliantly addressed one of the urgent concerns in the US poultry industry: subclinical coccidiosis. In...

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The Dairy Podcast Show - #58 - Transition Cow Health: Tackling Inflammation Head the dairy podcast show Oct 17, 2023

Hello there,

Balancing the well-being and productivity of dairy cows demands a comprehensive, hands-on strategy. The key lies in enhancing their environment, enforcing proper feeding practices, managing stress levels, and providing effective health support. In this episode, Dr. Adrian Barragan,...

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The Poultry Podcast Show - Elevating Poultry Vitality: The Gut Microbiome's Pivotal Role the poultry nutrition blackbelt Oct 16, 2023

Elevating Poultry Vitality: The Gut Microbiome's Pivotal Role

Embarking on a journey through the nuanced pathways of poultry health and performance, the profound impact of the gut microbiome becomes undeniable. This bustling microbial ecosystem, nestled within the poultry's gastrointestinal...

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The Beef Podcast Show - Maximizing Feed Efficiency in Cattle Production: The Key to Sustainable and Profitable Operations the beef podcast show Oct 16, 2023

The Importance of Advances in Feed Efficiency for Cattle

In the ever-evolving world of agriculture, where efficiency and sustainability are paramount, feed efficiency plays a pivotal role in cattle production. Beyond just being a buzzword, feed efficiency encompasses many factors that influence...

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The Swine it Podcast Show Canada - #30 - Overcoming Challenges in Swine Health Management in Western Canada the swine it canada podcast Oct 12, 2023

In this episode, I had the opportunity to welcome Dr. Jette Christensen to discuss very interesting topics about epidemiology and swine health surveillance. In addition to being a veterinarian and holding a Ph.D. in epidemiology, Dr. Jette has incredible practical experience, from her work in the...

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Poultry Nutrition Blackbelt - #17 - Feeding the future: the Caribbean poultry nutrition the poultry nutrition blackbelt Oct 12, 2023

Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors...

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The Pet Food Science Podcast Show - #18: Nutrition and Quality in Pet Food Ingredients the pet food science podcast Oct 11, 2023

The pet food industry collaborates closely with the meat science community, ensuring pets receive safe, balanced, and nutrient-rich diets while championing sustainability. In this episode, we had the pleasure of hosting Dr. Jennifer Martin, an expert from Colorado State University with a...

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Swine Health Blackbelt #23 - Creating healthier farms: apps and programs by Dr. Gustavo Machado the swine health blackbelt Oct 11, 2023

Biosecurity is getting more and more advanced every year. Today, we are beginning to see how technology and cooperation can be combined to improve biosecurity across the world and help minimize the spread of disease amongst swine operations. In this episode, I talk to Dr. Gustavo Machado about...

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