In this episode, we delve into the fascinating world of ruminant nutrition. Our guest, Dr. Megan Van Emon, an Extension Beef Cattle Specialist and Professor at Montana State University, talks about the importance of fall nutrition for cows, particularly in preparation for the harsh winter months....

A technology revolution is here and it’s happening right before our eyes. So, to keep improving dairy performance, we must keep up with the latest technology. But where are we regarding tech implementation on dairy farms? We have to take a deeper look at dairy farming to understand the...

We've finally reached our very first episode! To kick off the Dairy Podcast Show, I had a great conversation with Dr. Mike Hutjens, who is heralded as one of the most influential people in dairy nutrition and dairy management in the past 50 years. In this episode, we focus mainly on the principal...

Within the dairy industry, the synergy of genomics, reproduction, and technological advances drives transformative change, pivotal for enhancing milk production, animal health, and profitability. Genomics facilitates precise breeding and trait selection, while reproductive technologies like...

In this episode, I had the pleasure of welcoming Dr. Victoria Ayres to discuss a little more about her academic and professional journey and her current situation as an assistant professor at the Tennessee Technological University. In this interesting episode we delve deeper into understanding...

In this episode, I had the pleasure of welcoming a very special guest who brings us a different perspective on the use of pigs. Dr. Dylan Olver is an assistant professor of the Department of Veterinary Biomedical Sciences at the University of Saskatchewan and is dedicated to the research of ...

Proper nutrition profoundly impacts pets' microbiota, offering fertile ground for fresh insights and new paradigms in their health and treatment. Dr. Jan Suchodolski, a foremost expert in pet microbiota, shares his journey and explores the intricate relationship between microbiota and pet...

In this podcast episode, Dr. Birger Svihus discusses the importance of the microstructure of poultry feed pellets. He emphasizes that birds require structural elements in their feed to stimulate the development of their gizzards, which play a crucial role in grinding. Initially, the poultry...

Responding to the call of the beef industry, our guest, Kara Smith, has ventured into new territories, leaving no stone unturned and boldly redefining what it means to be involved in the beef business from production to retail marketing. In this episode, Kara provides an in-depth insight into her...

The feed industry is currently experiencing significant changes, which demand  the workforce to adapt. While automation can address some labor shortages, feed mills now require a different type of skilled workforce. In this episode, Cesar Menendez discusses the evolution of feed mill...

In this episode I had the honor of discussing the dairy industry with a great professional. Dr. Thom Petersen, who is not only a dairy producer but also the Commissioner of the Minnesota Department of Agriculture, graced us with an interesting conversation about the top concerns in the dairy...

Microbiology and food safety are essential in poultry production, preserving public health and supporting industry sustainability. Effective microbiological management safeguards both producers and consumers throughout the poultry production process. In this episode, we had the privilege of...