In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus metabolism in pigs affected by deoxynivalenol (DON), highlighting its...
In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research on calcium and phosphorus requirements in gestating and lactating sows. Tune in to gain valuable knowledge on optimizing mineral...
In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on piglet performance and profitability in the nursery phase. Tune in to get the best...
In this episode of The Swine Nutrition Blackbelt Podcast, Dalton Humphrey, a Ph.D. candidate at Iowa State University, discusses the critical role of arginine in nursery pig diets. Dalton explains the findings of his recent research on amino acids and its implications for swine nutritionists....
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Payton Dahmer from Kansas State University explores the essential strategies for recruiting and educating future leaders in the swine industry. He discusses the importance of industry connections, internships, and practical experiences...
In this episode of The Swine Nutrition Blackbelt Podcast, Cristhiam Alfonso, a PhD student at the University of Guelph, explores the vital role of methionine in swine nutrition. He discusses its protein and non-protein uses, highlighting recent research findings and the implications for swine...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jerry Spears, Professor Emeritus from North Carolina State University, unravels the intricacies of chromium's impact on swine health. With over three decades of research on trace minerals like chromium, zinc, and copper, Dr. Spears...
In this episode of The Swine Nutrition Blackbelt Podcast, Isabela Bez, a PhD student at the Pontifical Catholic University of Paraná, discusses her research on the gut-brain axis and its impact on swine behavior and welfare. Isabela explores alternatives to antibiotic growth promoters and...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Hyatt Frobose, USA Commercial Director at Jyga Technologies, discusses innovative precision feeding strategies for gilts and sows. He explores the benefits of these technologies in gilt development, addresses industry challenges, and...
In this episode of The Swine Nutrition Blackbelt Podcast, Natalia Fanelli, a PhD student at the University of Illinois, shares her innovative research on using pigs as a model for human nutrition studies. Natalia discusses the significance of amino acid scores in evaluating protein quality in...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Su A Lee, a postdoctoral research associate from the University of Illinois, explores the complexities of mineral digestibility and nutrient optimization in swine feeds. Dr. Lee shares her latest research findings on how particle size...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Paulo Cesar Pozza, a seasoned expert with over 27 years in swine nutrition, from the State University of Maringá, explores the critical role of life cycle assessments in pig nutrition. Dr. Pozza shares insights on optimizing...
