In this insightful episode of The Swine Nutrition Blackbelt Podcast, we welcome Caroline Romeiro, a dedicated master's student from the University of Rio Grande do Sul, to explore the groundbreaking use of bioelectrical impedance analysis in measuring body composition of pigs. Caroline unveils...

In the ever-evolving field of swine nutrition, a groundbreaking approach is setting new standards for dietary supplements. The introduction of high surface area zinc oxide marks a significant leap forward, addressing long-standing challenges associated with traditional zinc oxide usage in swine...

In this cutting-edge episode of The Swine Nutrition Blackbelt Podcast, we host Felipe Hickmann, a PhD candidate at the University of Laval, to explore the intricate relationship between dietary protein levels, pig manure nitrogen content, and its consequential impact on anaerobic digestion within...

Inspired by Episode 88 of The Swine Health Blackbelt with Dr. Jose Soto

In the rapidly evolving world of swine nutrition, one of the most significant breakthroughs has been in the realm of sow nutrition and farrowing. The advancements in this area are not just remarkable in terms of animal...

In this episode of The Swine Nutrition Blackbelt Podcast, we welcome Dr. Garrin Shipman, from South Dakota State University, for a deep dive into using post-protein distillers grains as a sustainable alternative fiber source in swine diets. Dr. Shipman unpacks the nutritional benefits and...

In this episode of "The Swine Nutrition Blackbelt," we welcome back Katelyn Gaffield, a leading expert in swine nutrition, for another deep dive into optimizing swine diets and improving feed efficiency. Dr. Gaffield explores the latest in feed strategies and the impact of nutritional...

In this episode of "The Swine Nutrition Blackbelt," we're excited to welcome back Dr. Daniel Columbus, a seasoned researcher from Prairie Swine Center. We dive into a compelling conversation with Dr. Columbus about the unique challenges and growth patterns of low birth weight pigs. This episode...

Get ready for an insightful episode of "The Swine Nutrition Blackbelt Podcast" where we delve into the world of advanced swine nutrition. Our expert guest, Dr. David Cadogan from FeedWorks, brings his wealth of knowledge to the table. He'll be exploring the innovative use of high surface area...

Inspired by Episode 63 of The Swine Health Blackbelt with Dr. Megan Edwards

Introduction

In the dynamic world of pig farming, one of the critical aspects of nutrition management is the use of trace elements like copper and zinc in pig feed. These elements, renowned for their growth-promoting and...

Join us on "The Swine Nutrition Blackbelt" where we're talking about keeping pigs healthy, especially when it's cold. Our guest, Dr. Alex Hintz from Novus International, knows all about this. He's going to chat about keeping farms safe, how pig food can affect health, and tips to stop diseases....

Welcome to the 100th episode of "The Swine Nutrition Blackbelt!" Together, we will revisit seminal discussions, celebrating the podcast's impact on swine nutrition. Key episodes with industry leaders are highlighted, showcasing advancements in feed efficiency and nutritional strategies. Join us...

Investigating innovative approaches to copper supplementation is key to improving pig nutrition and the general health of the swine industry. In this episode, we have Dr. Brad Lawrence from Novus International, Inc. sharing his expertise on recent studies that question conventional beliefs about...