In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. Sauvé explains her research on calcium and phosphorus metabolism in pigs affected by deoxynivalenol (DON), highlighting its...
In this episode of The Wisenetix Podcast, Blake Wilson, Global Commercial Director at Kerry, shares his expertise on leadership and team management in the agriculture industry. Blake discusses strategies for effective communication, breaking down silos, and fostering collaboration among diverse...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Elias Uddin explains the impact of isoacids on rumen bacterial activity, fiber digestibility, and mammary gland efficiency. Learn about the experimental findings on methane production and the unique benefits of isoacid supplementation...
In this episode of The Swine it Podcast Show Canada, Todd Bergen-Henengouwen discusses the importance of emergency preparedness in the swine industry. Todd shares insights from his extensive work in emergency management, highlighting key strategies and collaborations between industry and...
In this episode of The Pet Food Science Podcast Show, Dr. Giacomo Biagi, Associate Professor at the University of Bologna, discusses the application of fiber in diets for obligate carnivores, particularly cats. Dr. Biagi highlights the differences between soluble and insoluble fiber, their...
In this episode of The Swine Health Blackbelt Podcast, Dr. Brad Leuwerke discusses strategies for controlling E. coli in nursery pigs. Dr. Leuwerke shares insights on barn sanitation, medication strategies, and the use of feed additives to manage E. coli. Join us for practical tips and advanced...
In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on...
In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods...
In this episode of The Beef Podcast Show, Dr. Zachary McFarlane, an assistant professor at Cal Poly, offers valuable insights into bull management, heifer development, and beef cattle grazing and feeding behaviors. Dr. McFarlane discusses his career path, the importance of environmental...
In this episode of The Crop Science Podcast Show, Dr. Marilia Chiavegato from Ohio State University shares her insights on integrating crop and livestock systems. Dr. Chiavegato discusses strategies to enhance farm productivity, including manure use and forage diversification, while addressing...
Poultry nutrition and feed efficiency are crucial for optimizing production and maintaining bird health. In this episode of The Poultry Podcast Show, seasoned nutritionist Dave Burnham from House of Raeford discusses the evolution of poultry nutrition, emphasizing the importance of consistent...
In this episode of The Dairy Podcast Show, Matt Sattler, Nik Steeg, and Jason Anderson explore the critical role of feed management in dairy operations. That includes how to work effectively with feed management software and, with that in mind, what approach should be taken to engage feeding...
