In this episode of The Wisenetix Podcast, Bryce Van Dyken from AHB Biotechnology offers valuable insights into marketing strategies within the agricultural sector, specifically focusing on animal feed. He talks about how to navigate the industry's complex market landscape and shares tips on...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jim Drackley from the University of Illinois at Urbana-Champaign shares his wealth of research on the nutritional physiology of transition cows. He talks about the crucial shifts in energy metabolism that occur from the dry period to...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists...
In this episode of The Swine it Podcast Show Canada, Dr. Wayne Lees, from Pigs Manitoba, explores the issue of wild pigs and their impact on the Canadian swine industry. He explains the origins of wild pigs in Manitoba and their environmental, animal health, and human safety threats....
In this episode of The Pet Food Science Podcast Show, Dr. Shofiqur Rahman from EW Nutrition shares exciting new advancements in the use of IgY antibodies in pet food. He explains the special qualities of IgY, how it's being used to treat different diseases in pets, and its potential to reduce the...
In this episode of The Swine Health Blackbelt Podcast, Dr. Corinne Bromfield from the University of Missouri explains the importance of comprehensive biosecurity plans, detailing how these plans are implemented, evaluated, and improved to protect farms from emerging diseases. Tune in to learn how...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, from House of Raeford, explores the concept of blend feeding in poultry. Dr. Pope discusses how blend feeding could revolutionize the poultry industry by offering more precise nutrient delivery and improving feed efficiency....
In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping...
In this episode of The Beef Podcast Show, Dr. Luis Prada e Silva from the University of Queensland discusses the challenges and innovations in managing beef cattle in harsh climates, including the critical role of nitrogen efficiency and the impact of protein supplementation on calf survival. So,...
In this episode of The Crop Science Podcast Show, Dr. Judit Barroso from Oregon State University shares her expertise in weed management, with a special focus on the challenges of controlling Russian thistle in the U.S. Dr. Barroso talks about the weed’s effects on crop productivity and the...
In this episode of The Dairy Podcast Show, Dr. Bill Weiss, a professor emeritus with over 35 years of experience at Ohio State University, shares his deep knowledge in dairy cattle nutrition. He discusses the latest advancements and ongoing challenges in the field, focusing on mineral...
In this special rerun of The Poultry Podcast Show, we revisit a conversation with Dr. Luis Munoz, an expert in poultry microbiology, who discusses critical advancements in pathogen control within poultry production. He explores how alternatives to antibiotics can reduce foodborne pathogens like...
