In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Silva explains how sensory experiences can impact pig behavior and improve adaptation during...
In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive research on calcium and phosphorus requirements in gestating and lactating sows. Tune in to gain valuable knowledge on optimizing mineral...
In this episode of The Wisenetix Podcast, Sarah Heppner, a seasoned marketing and sales manager, shares her expertise in integrating science and business in the agri-biotech sector. Sarah discusses her journey from a science background to leading marketing and sales at AcuFast, highlighting key...
In this episode of The Swine it Podcast Show Canada, Dr. Ziteng Xu shares his groundbreaking research on automated estrus detection for sows. Dr. Xu discusses how this technology can revolutionize swine production by improving efficiency and accuracy in estrus detection by utilizing advanced...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jennifer Van Os from the University of Wisconsin-Madison discusses calf housing methods to mitigate cold stress. She explores the benefits of pair housing versus individual housing and shares insights from recent studies on calf...
In this roundtable episode of The Pet Food Science Podcast Show, Dr. Gail Kuhlman, Dr. Julia Pezzali, and I discuss the generational perspectives and evolving roles of women in the pet food industry. Our conversation spans our academic and professional journeys, highlighting the impact of...
In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold, a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join...
In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill...
In this episode of The Swine Health Blackbelt Podcast, Dr. Eduardo Fano discusses the evolution of mycoplasma eradication in the swine industry. With insights from his extensive career and recent collaborative projects, Dr. Fano explains strategies for mycoplasma elimination and introduces the ...
In this episode of The Beef Podcast Show, Dr. A.J. Tarpoff from Kansas State University explores various aspects of beef cattle production and the importance of industry programs like the Beef Quality Assurance (BQA) certification. He emphasizes the need for extension veterinarians in the...
We are thrilled to celebrate the 100th episode of The Dairy Podcast Show! To mark this milestone, we have a special episode featuring David Thorbahn, CEO of Select Sires, and Erin Spangler from Riverview LLP. They discuss the National Dairy Challenge, an educational program that brings together...
In this episode of The Poultry Podcast Show, Dr. Amy Moss, a Postdoctoral Research Fellow in Animal Welfare, explores innovative nutritional strategies to enhance chicken meat production. Dr. Moss discusses precision feeding, food waste utilization, and circadian rhythms in poultry nutrition,...
