In this episode of The Swine It Podcast Show Canada, Dr. Argenis Rodas-Gonzalez, an associate professor at the University of Manitoba, shares his expertise on the use of imaging technology for evaluating carcass traits and estimating breeding values related to feed efficiency. Dr. Rodas-Gonzalez...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on the optimal levels of Bacillus subtilis, emphasizing the balance between efficacy and cost...
In this episode of The Pet Food Science Podcast Show, Dr. Karen Wedekind, a seasoned expert in mineral nutrition, uncovers the complexities of copper nutrition in pets. With decades of research experience, Dr. Wedekind shares her insights into the crucial role of copper, the challenges of its...
In this episode of The Swine Health Blackbelt Podcast, Dr. Fernando Leite shares his research on Salmonella diagnostics. He discusses the sensitivity of various testing methods and their association with clinical signs in pigs. Dr. Leite’s insights provide valuable guidance for...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vanessa Iseri from Kemin explores the role of nutritional emulsifiers in enhancing fat digestion in poultry. She explains how these emulsifiers improve the hydrolysis and absorption of fats, leading to better feed efficiency and...
In this episode of The Feed Science Podcast Show, Hector Pacheco, Feed Mill Manager at Mountaire Farms, brings his wealth of experience managing large-scale feed mills in North Carolina. Hector talks about the operational challenges and regulatory demands of the feed industry, highlighting the...
In this episode of The Beef Podcast Show, Dr. Gregg Rentfrow from the University of Kentucky shares his extensive experience in the meat industry. He discusses the evolution of consumer demand, the impact of generational changes on meat consumption, meat-cutting insights, and the importance of...
In this episode of The Crop Science Podcast Show, Dr. Becca Brattain from KWS Group explores the developments in hybrid rye. Dr. Brattain discusses the differences between hybrid rye and open-pollinated rye, detailing the improvements in yield and disease resistance. She also shares insights on...
In this episode of The Dairy Podcast Show, Dr. Michael Steele, a professor at the University of Guelph, shares insights on colostrum feeding strategies, early calf management, and optimizing post-weaning nutrition to enhance dairy cattle health and productivity. Don't miss out—listen now on...
In this episode of The Poultry Podcast Show, Dr. Birger Svihus, a renowned professor of nutrition at the Norwegian University of Life Sciences and a leading authority in the field, challenges conventional wisdom by highlighting the importance of feed particle size in poultry diets. Dr. Svihus...
In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer...
Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies....
