In this episode of The Feed Science Podcast Show, Dr. Ghader Manafiazar, Assistant Professor at Dalhousie University, discusses innovative approaches to improving feed efficiency and reducing methane emissions in livestock. Dr. Manafiazar highlights the role of genetic research, machine learning,...
In this episode of The Crop Science Podcast Show, Dr. Samuel Fernandes, assistant professor of agricultural statistics and quantitative genetics at the University of Arkansas, discusses the evolving field of plant breeding. Dr. Fernandes elaborates on the importance of quantitative genetics,...
Microbiome and probiotics research is crucial for enhancing poultry health and production efficiency. In this episode of The Poultry Podcast Show, Dr. Tom Rehberger, President of Agro BioSciences, discusses advancements in microbiome research and probiotics for poultry health. He explores how new...
In this episode of The Dairy Podcast Show, Dr. Isaac Haagen, Assistant Professor at the University of Minnesota, explores the genetics and health of dairy youngstock. Dr. Haagen shares his groundbreaking research on calf health traits, organic dairy systems, and the importance of genetic...
In this episode of The Swine it Podcast Show, Dr. María Verónica Grez discusses the importance of animal welfare in swine production. Dr. Grez shares practical insights on training and certification programs that help producers implement effective welfare standards. She explores how...
In this episode of The Wisenetix Podcast, Dr. Gabriel Frainer, a sales executive manager at ColoQuick, shares his journey and expertise in the dairy industry. Discover how innovative colostrum management can boost calf health and farm productivity. Tune in to learn from his experience and enhance...
In this episode of The Swine Nutrition Blackbelt Podcast, Cristhiam Alfonso, a PhD student at the University of Guelph, explores the vital role of methionine in swine nutrition. He discusses its protein and non-protein uses, highlighting recent research findings and the implications for swine...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Victor Cabrera, a dairy management specialist, discusses the innovative concept of the dairy brain. This tool integrates data from various dairy farm systems to enhance decision-making and optimize operations. Dr. Cabrera explains how...
In this episode of The Swine it Podcast Show Canada, Dr. Dustin Boler, Director of Research at Carthage Innovative Swine Solutions, shares his expertise in optimizing swine production. Dr. Boler discusses the intricate balance between academic and commercial research, the impact of market...
In this episode of The Pet Food Science Podcast Show, Dr. Sarah Dodd, a veterinary nutritionist at Dodd Veterinary Services, discusses the growing demand for plant-based diets in pet nutrition. Dr. Dodd explores the challenges and opportunities of formulating plant-based pet diets, highlighting...
In this episode of The Swine Health Blackbelt Podcast, Peng Li, a third-year PhD student at Iowa State University, discusses advanced strategies for managing swine diseases. Peng shares insights on the test-and-removal strategy for African Swine Fever and its application to PRRS. Tune in to...
In this episode of The Beef Podcast Show, Dr. Katherine VanValin, Assistant Extension Professor at the University of Kentucky, shares her beef industry journey and mineral nutrition and extension work expertise. She discusses the unique challenges and opportunities at the Princeton Research...
