In this episode of The Crop Science Podcast Show, Dr. Jochum Wiersma, a small grains specialist from the University of Minnesota, shares his insights on hybrid rye and its potential impact on crop production in the United States. He discusses the agronomic benefits, management practices, and...
In this episode of The Swine it Podcast Show, Dr. Montserrat Torremorell and Dr. Keith Wilson discuss the issue of swine influenza, exploring its impact on swine production and control measures. They share insights on biosecurity, vaccination strategies, and the challenges of the virus's...
In this episode of The Wisenetix Podcast, Shannon Hughes, Director of Digital and Media Strategy at Lessing-Flynn, explores the intricacies of digital marketing in the agriculture industry. Shannon shares her expertise in optimizing media investments, understanding market segmentation, and the...
In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on piglet performance and profitability in the nursery phase. Tune in to get the best...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Katherine Swanson discusses innovative ways to incorporate almond hulls into dairy cattle diets. With California producing 80% of the world’s almonds, this discussion on optimizing almond hulls as a feed source is crucial for...
In this episode of The Swine it Podcast Show Canada, Katerina Kolemishevska, Director of Policy Development at the Canadian Pork Council, shares insights on the environmental, economic, and social challenges faced by the swine industry and the innovative measures being implemented to tackle them....
In this episode of The Pet Food Science Podcast Show, Austin Therrell, Executive Director of the Association of American Feed Control Officials (AAFCO), explores significant changes in pet food labeling and their impact on the industry. Austin discusses the new pet food label modernization...
In this episode of The Swine Health Blackbelt Podcast, Dr. Monique Pairis-Garcia discusses the significance of animal welfare audits, their implementation, and their impact on swine health management. She also addresses the differences between assessments and audits, offering valuable insights...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, continues his discussion on poultry food safety, focusing on environmental stressors and the importance of early gut microbiome establishment. Dr. Rothrock explores how feed...
In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at UC Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic...
In this episode of The Beef Podcast Show, Dr. Kelley Neuhold shares insights on the benefits of liquid feeds for beef cattle operations. Dr. Neuhold explains how liquid feeds can improve herd health and efficiency, covering various aspects, from cost-effectiveness to nutrient distribution. Be...
In this episode of The Crop Science Podcast Show, Dr. Bronc Finch from the University of Arkansas shares insights about soil fertility and forage production aspects. He discusses the challenges of potassium deficiency in Arkansas soils and suggests management practices to optimize nutrient...
