The Pet Food Science Podcast Show - Lara Moody: Pet Food Sustainability Trends | Ep. 114

In this episode of The Pet Food Science Podcast Show, Lara Moody, from the Institute for Feed Education & Research (IFEEDER), breaks down key findings from the latest U.S. pet food ingredient report. She shares insight into evolving trends in sustainability, ingredient use, and industry-wide data applications that impact both manufacturers and researchers. Learn how lifecycle data and sustainability metrics shape the future of pet food. Listen now on all major platforms!

What will you learn: 

• Sustainability in pet food
• Ingredient usage trends
• Lifecycle assessments
• Economic impact data
• Report methodology explained

Meet the guest:

Lara Moody holds a B.A.Sc. and M.Sc. in Agricultural and Biosystems Engineering from the University of Tennessee. With a background in sustainability and nutrient management, she has led projects at both The Fertilizer Institute and IFEEDER. At IFEEDER, she advances research and education supporting long-term sustainability in animal and pet food systems.
Connect with our guest on Social Media: LinkedIn

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