In this episode of The Aquaculture Podcast Show, we explore how yeast-based additives can help reduce gut inflammation caused by high soybean meal diets in juvenile Atlantic salmon. Learn how beta-glu...

In this episode of The Aquaculture Podcast Show, we explore a groundbreaking breakthrough in cultivating the European spiny lobster. By optimizing light intensity and pairing it with high-quality nutr...

In this episode of The Aquaculture Podcast Show, learn how advanced genetic tools are reshaping aquaculture production, nutrition, and sustainability. We explore real-world examples like disease-resis...

In this episode of The Aquaculture Podcast Show, we explore how guanidinoacetic acid (GAA) supplementation can improve growth, immunity, and stress resistance in intensive white shrimp farming. We als...

In this episode of The Aquaculture Podcast Show, we explore how probiotics are reshaping fish and shrimp farming practices. We also explain how specific strains impact immunity, feed efficiency, and w...

In this episode of The Aquaculture Podcast Show, a new genomic breeding success story emerges from New Zealand’s snapper aquaculture program. We discuss how selective breeding, hatchery management, an...

 In this episode of The Aquaculture Podcast Show, we explore the growing threat of antimicrobial resistance (AMR) in aquaculture and its wide-reaching implications. Key points include the environmenta...