In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's...

In this episode of The Aquaculture Podcast Show, we explore how guanidinoacetic acid (GAA) supplementation can improve growth, immunity, and stress resistance in intensive white shrimp farming. We als...

I’m Dr. Todd Callaway, and I’m excited to host my first episode of The Dairy Nutrition Blackbelt Podcast! I couldn’t be more thrilled to kick things off with a conversation with Dr. Roni Yair from Afi...

In this episode of The Swine it Podcast Show Canada, Dr. Mary-Louise Penrith, Extraordinary Professor at the University of Pretoria, discusses the global response to African swine fever (ASF). She exp...

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down th...

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Kris Hiney from Oklahoma State University talks about the challenges of obesity and insulin dysregulation in horses. She highlights h...

In this episode of The Dairy Health Blackbelt Podcast, Dr. Geoff Dahl from the University of Florida shares the long-term impact of late gestation heat stress in utero on dairy calves and dry cow prod...