In this episode of The Aquaculture Podcast Show, we look at how genetic technologies are changing the way fish and shrimp farmers manage disease. From breeding stocks that are naturally more resistant...

In this episode of The Dairy Nutrition Blackbelt Podcast, Victoria Ramos from Cornell University shares the results of a study evaluating the effects of dietary fatty acids on methane emissions and mi...

In this episode of The Swine it Podcast Show Canada, Dr. Hiep Vu, Associate Professor at the University of Nebraska-Lincoln, unpacks the challenges and opportunities in developing effective vaccines f...

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, explores how immune challenges affect swine physiology and nutrient utilization. He exp...

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University shares essential career insights from her journey through the pet food industry. She highlights key l...

Celebrating National Farmer’s Day, our guest, Dr. Rik Hendriks, bovine practitioner and co-owner of veterinary practice Ell, explores the role of inflammation in metabolic diseases in dairy cows. He s...

In this episode of The Swine Health Blackbelt Podcast, Berenice Munguía-Ramírez, a PhD candidate at Iowa State University, explores the role of active participatory surveillance in early disease detec...