In this episode of The Pet Food Science Podcast Show, Dr. George Fahey, Professor Emeritus at the University of Illinois, takes us through the evolving role of fiber in pet nutrition. Dr. Fahey shares valuable insights into fiber formulations, finding the right balance between soluble and...
In this episode of The Swine Health Blackbelt Podcast, Dr. Locke Karriker, Professor and Director at Swine Medicine Education Center (SMEC), discusses the evolution and impact of the SMEC at Iowa State University. Dr. Karriker highlights the challenges of veterinary education in the swine...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!
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In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection...
In this episode of The Beef Podcast Show, Dr. Jerad Jaborek from Michigan State University shares his insights on the rising trend of beef-on-dairy crossbreeding and its impact on the beef cattle industry. He discusses the benefits and challenges of this practice, focusing on improving feed...
In this episode of The Crop Science Podcast Show, Dr. Chris Wilson from the University of Florida shares his expertise on forages, agroecology, and the integration of ecological science in crop production systems. He explains how data from satellite imagery and remote sensing can help optimize...
In this episode of The Poultry Podcast Show, Dr. Sherwin Camba from the University of the Philippines Los Baños shares insights on the critical challenges of salmonella and avian influenza in poultry production, focusing on control measures in Southeast Asia. Dr. Camba highlights key...
In this episode of The Dairy Podcast Show, Dr. Roger Thomson, a milk quality consultant, discusses practices in dairy management, focusing on milk quality and the details of dairy equipment efficiency. Dr. Thomson offers practical advice on optimizing parlor routines, balancing milking speed with...
In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild...
In this episode of the Wisenetix Podcast, Amos Petersen, CEO of FarrPro, talks about the future of agriculture and the growing connection between technology and farming. Petersen offers valuable insights into how artificial intelligence (AI) and data are playing an increasingly important role in...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Hsueh-lui Ho, from Volac, discusses the critical impacts of mycotoxins and endotoxins on dairy cattle gut health. The conversation highlights the adverse effects of these toxins, strategies for prevention, and the importance of...
In this episode of The Swine it Podcast Show Canada, Dr. Ruurd Zijlstra, from the University of Alberta, explores ways to feed starter pigs in a non-therapeutic zinc world. He discusses alternative strategies such as managing acid binding capacity (ABC-4), incorporating organic acids, and...
