In this episode of The Swine Health Blackbelt Podcast, Dr. Joaquim Segalés, a researcher at the Autonomous University of Barcelona, discusses the complexities of porcine circovirus type 3 (PCV3). Dr. Segalés shares insights into the clinical signs, diagnostic challenges, and the...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa, an Associate Professor at Auburn University, explores innovative research on bacteriophages, natural adversaries to bacteria, and their potential in combating Salmonella in poultry processing. Dr. Bourassa explains...
In this episode of The Feed Science Podcast Show, Dr. Valentina Trinetta, an associate professor at Kansas State University, explores critical aspects of food safety and microbiology in the feed industry. She discusses pathogen presence in feed mills, seasonality of outbreaks, and effective...
In this episode of The Beef Podcast Show, Dr. Alejandro Relling, an associate professor at The Ohio State University, shares his journey in the beef industry and his cutting-edge research. Dr. Relling discusses the impact of maternal nutrition on offspring development, the role of polyunsaturated...
In this episode of The Crop Science Podcast Show, Dr. Brian Pieralisi, a cotton specialist from Mississippi State University, discusses various topics related to cotton farming practices and challenges, such as defoliation strategies, the effectiveness of pre-emergent herbicides, and the use of...
In this episode of The Swine it Podcast Show, Dr. Andrew Kryzer from Fairmont Veterinary Clinic and Bradley Eckberg from Meta Farms discuss the management of gilt development units (GDUs). They explore the importance of data tracking, the challenges of achieving high retention rates in GDUs, and...
Coccidiosis control is vital for maintaining poultry health and production efficiency in the industry. In this episode of The Poultry Podcast Show, Dr. Hector Cervantes, an adjunct graduate professor at the University of Georgia, shares his extensive experience in the poultry industry. Dr....
In this episode of The Dairy Podcast Show, Dr. Nancy Whitehouse, an assistant research professor at the University of New Hampshire, discusses the importance of selenium in dairy cow nutrition. Dr. Whitehouse explains the differences between organic and inorganic selenium, including the...
Novel ingredients, particularly insect-based proteins, are crucial for the pet food industry as they address sustainability and nutritional innovation. In this episode of The Pet Food Science Podcast Show, Dr. Melissa Brookshire, founder of North River Enterprises, examines the emerging trend of...
In this episode of The Swine It Podcast Show Canada, Todd Thurman, an experienced international swine management consultant, shares his insights on the shifting demographics and their impact on global pork production. Todd explores the implications of population decline, aging populations, and...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Hyatt Frobose, USA Commercial Director at Jyga Technologies, discusses innovative precision feeding strategies for gilts and sows. He explores the benefits of these technologies in gilt development, addresses industry challenges, and...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Marcos Marcondes, a professor of dairy cattle nutrition and management at Washington State University, discusses the productive lifespan of dairy cattle. Dr. Marcondes explores key factors impacting dairy cow longevity, such as...
