In this episode of The Dairy Podcast Show, we're privileged to have Corwin Holtz, a distinguished figure in dairy consulting, touching upon the evolution of the dairy industry, ruminant nutrition, and the pivotal role of mycotoxins in dairy management. Corwin's vast experience and strategic...

In this insightful episode of The Poultry Podcast Show, we're joined by Dr. Samuel Rochell, a distinguished figure in poultry nutrition from Auburn University. Dr. Rochell shares his extensive knowledge of broiler nutrient and energy needs, emphasizing the impact of stressors like heat and...

In this insightful episode, our special guest Dr. Nick Gabler from Iowa State University explores the pivotal role of fiber in swine diets. He sheds light on how fiber significantly promotes intestinal health and optimizes performance throughout the pigs' growth stages, from weaning to finishing....

In this episode, our special guest Dr. Liberty Galvin discusses the evolving field of weed science and precision weed management,  exploring approaches in no-till farming, the significance of understanding weed biology and ecology, and the future of agricultural practices aimed at enhancing...

Inspired by Episode 71 of The Dairy Podcast Show with Benjamin Renquist

In the realm of animal science, particularly in the dairy industry, recent explorations have shed light on the multifaceted nature of dairy cattle health and production. One area gaining significant attention is the...

In the ever-evolving world of poultry nutrition, one of the most critical components that continues to challenge and intrigue industry experts is dietary energy. This component plays a pivotal role in balancing the cost-effectiveness and performance optimization of various poultry types. Despite...

Unraveling pet nutrition's complexities is crucial for the pet food industry's dedication to enhancing animal health and welfare. This episode features Linda Case, who discusses healthier diets for dogs and cats, including plant-based alternatives and the significance of informed decisions. Gain...

Inspired by Episode 74 of The Poultry Podcast Show with Dr. Bill Dozier

The ever-evolving field of poultry science continues to make significant strides, particularly in the areas of nutrition, breeding, and industry-academic relationships. The journey through this dynamic field often...

Introduction

The swine industry is constantly evolving, driven by the need to enhance efficiency and ensure sustainability. As we reflect on the past year and look ahead, it’s clear that significant advancements have been made in managing swine health, with innovative strategies and...

The beef cattle industry stands at the cusp of transformative change, driven by technological advancements and a deeper understanding of genetic potential. The industry is evolving from a phase of low-cost production to a value-based market, where the quality of the product outweighs production...

Inspired by Episode 15 of The Feed Science Podcast Show with Dr. Megan Van Emon

The world of cattle nutrition and management is constantly evolving, adapting to the challenges posed by changing weather patterns and environmental conditions. One of the critical aspects of ensuring healthy...

Inspired by Episode 07 of The Crop Science Podcast Show with Dr. Jourdan Bell

The High Plains region, characterized by its semi-arid climate, faces significant agronomic challenges, particularly in water resource management for crop production. The inherent climatic conditions, marked by...