In this episode of The Feed Science Podcast, Dr. Declan Schroeder, an associate professor at the University of Minnesota, explores the intricate world of virus transmission in the feed industry. With his expertise in virology, Dr. Schroeder examines how viruses, particularly those affecting...

In this episode of The Feed Science Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores the pivotal role of probiotics in enhancing poultry production and food safety. With a rich background in veterinary science and food microbiology, she provides comprehensive...

I'm Dr. Carlos Campabadal, and that's my very first episode as a cohost on The Feed Science Podcast! In this episode, Lynn Verstrepen, an esteemed product manager at BESTMIX Software, is joining me to explore the pressing challenges of raw material sourcing in the feed industry. With over a...

In this episode of The Feed Science Podcast, we are joined by Jose Ramirez, a seasoned professional in the feed industry. With his extensive background, from ground-level operations to executive insights, Jose provides a comprehensive overview of global feed demand trends and operational...

In this episode of The Feed Science Podcast, Constance Cullman, President and CEO of the American Feed Industry Association, discusses the pivotal challenges and trends in feed science, focusing on innovation, regulatory changes, and sustainability in the feed industry. Drawing from her extensive...

In this episode of The Feed Science Podcast, we're joined by Dr. Patrick Clark, a distinguished figure in the realm of grain science and feed science. Drawing from his extensive experience across various facets of feed manufacturing, Dr. Clark offers invaluable insights into the optimization of...

In this episode, Dr. Stacey Roberts, Director of Nutrition at Versova Management Company explores the world of nutrition for laying hens. Dr. Roberts highlights the importance of selecting feed ingredients for egg quality and production. She discusses the necessity to make nutritional decisions...

Wildfire smoke challenges livestock health, impacting feed safety and nutritional efficacy. On The Feed Science Podcast, Dr. Pedram Rezamand discusses innovative feed strategies to combat these effects. His research offers critical insights for improving livestock resilience through advanced feed...

Mycotoxin management is crucial for the swine industry, safeguarding feed safety and nutritional value. Dr. Emily Branstad-Spates discusses her extensive research and strategies to reduce mycotoxin threats, offering essential insights for improving feed safety. Listen on major platforms for...

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Understanding mycotoxins is essential for ensuring feed safety and optimal animal health in the feed industry. This episode features Dr. Carlos Mallmann, who, through his extensive research and experience, reveals the complexities and approaches to managing mycotoxins. Gain valuable...

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Sustainable practices in the feed industry are essential for environmental stewardship and ensuring the sector's future. This episode features Lara Moody discussing her path from agricultural engineering to IFEEDER leadership, focusing on innovative sustainable feed strategies. Tune...

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Addressing bacterial contamination in feed mills is essential for protecting animal health and ensuring the global food supply chain's integrity. In this episode, Dr. Ying Chen and Dr. Flavio Longo from Eastman Chemical Company discuss strategies to combat feed mill bacteria,...