In this episode of The Feed Science Podcast Show, Dr. Leandro Castilha, an animal nutrition expert, talks about the changing world of rabbit farming in Brazil. He covers the industry's transition from focusing on vaccines to meat production, shedding light on sustainable feed practices and the...
In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a graduate research assistant at the University of Florida, shares his extensive research on feed additives, with a special focus on how fungal products like Aspergillus oryzae can benefit ruminant nutrition. Dr....
In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Center for Feed Technology at the Norwegian University of Life Sciences, shares his insights on the essential role of steam conditioning in improving feed production. He talks about the importance of steam...
In this episode of The Feed Science Podcast Show, Gary Huddleston, Director of Feed Manufacturing & Regulatory Affairs at the American Feed Industry Association, shares important updates on regulatory changes affecting the feed industry. With more than 30 years of experience, Gary offers...
In this episode of The Feed Science Podcast Show, Hector Pacheco, Feed Mill Manager at Mountaire Farms, brings his wealth of experience managing large-scale feed mills in North Carolina. Hector talks about the operational challenges and regulatory demands of the feed industry, highlighting the...
In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics,...
In this episode of The Feed Science Podcast Show, Dr. Yanhong Liu explores the benefits of using organic acid products in the diet of weaned pigs. Dr. Liu explains the effectiveness of various feed additives and strategies to improve gut health and overall animal performance, sharing insights on...
In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods...
In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill...
In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at UC Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic...
In this episode of The Feed Science Podcast Show, David Fairfield, Senior Vice President at the National Grain and Feed Association, shares his extensive experience in feed manufacturing and feed safety regulations. He discusses the evolution of feed safety practices, regulatory challenges, and...
In this episode of The Feed Science Podcast Show, Dr. Ghader Manafiazar, Assistant Professor at Dalhousie University, discusses innovative approaches to improving feed efficiency and reducing methane emissions in livestock. Dr. Manafiazar highlights the role of genetic research, machine learning,...
