In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods...

In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill...

In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at UC Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic...

In this episode of The Feed Science Podcast Show, David Fairfield, Senior Vice President at the National Grain and Feed Association, shares his extensive experience in feed manufacturing and feed safety regulations. He discusses the evolution of feed safety practices, regulatory challenges, and...

In this episode of The Feed Science Podcast Show, Dr. Ghader Manafiazar, Assistant Professor at Dalhousie University, discusses innovative approaches to improving feed efficiency and reducing methane emissions in livestock. Dr. Manafiazar highlights the role of genetic research, machine learning,...

In this episode of The Feed Science Podcast Show, Dr. Leanne Dillard, an associate professor at Auburn University, shares her expertise in pasture-based ruminant nutrition. Dr. Dillard discusses the integration of livestock into row crop farming, sustainable forage practices, and nutrient...

I'm Robert Oitker, and this is my first episode as a cohost on The Feed Science Podcast Show! I'm very excited to embark on this journey with you. In this episode, Dr. Megan Van Emon, an Extension Beef Cattle Specialist at Montana State University, explores critical aspects of beef nutrition,...

In this episode of The Feed Science Podcast Show, Dr. Valentina Trinetta, an associate professor at Kansas State University, explores critical aspects of food safety and microbiology in the feed industry. She discusses pathogen presence in feed mills, seasonality of outbreaks, and effective...

In this episode of The Feed Science Podcast Show, Dr. Lautaro Cangiano from the University of Wisconsin-Madison explores the intricate relationship between nutrition, immunology, and microbiology. Dr.  Rostoll highlights the significant impact of nutritional interventions on animal immune...

In this episode of The Feed Science Podcast Show, Dr. Marissa Cohen, an animal food safety specialist at North Carolina State University, discusses the critical aspects of work-life balance and the growing role of women in the feed industry. Dr. Cohen shares her unique journey and the challenges...

In this episode of The Feed Science Podcast Show, Dr. Zachary Smith, an assistant professor at South Dakota State University, explores the complexities of feed science and ruminant nutrition. Dr. Smith shares his rich experiences and current research, providing key insights into nutritional...

In this episode of The Feed Science Podcast, Dr. Declan Schroeder, an associate professor at the University of Minnesota, explores the intricate world of virus transmission in the feed industry. With his expertise in virology, Dr. Schroeder examines how viruses, particularly those affecting...