In this episode of The Swine It Podcast Show Canada, Dr. Suresh Neethirajan, an Associate Professor at Dalhousie University, discusses the transformative potential of artificial intelligence and the Internet of Things (IoT) in pig farming. He explores how these technologies can enhance...
In this episode of the Wisenetix Podcast, Adam Burnsed, Director of Business Development and Marketing at Adisseo, shares his extensive insights on digital marketing strategies in the agriculture industry. Adam discusses the importance of feed digestibility, strategic marketing, and the role of...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Carla Bittar, an associate professor at the University of Sao Paulo, shares her research on the thermoregulatory responses of dairy calves when fed varying amounts of colostrum. Dr. Bittar discusses the impacts of colostrum feeding on...
Choline in feline nutrition is crucial for enhancing the health and well-being of cats through dietary improvements. In this episode of The Pet Food Science Podcast Show, Dr. Alexandra Rankovic, a Companion Animal and Equine Nutritionist, examines the vital role of choline in feline nutrition....
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jerry Spears, Professor Emeritus from North Carolina State University, unravels the intricacies of chromium's impact on swine health. With over three decades of research on trace minerals like chromium, zinc, and copper, Dr. Spears...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa continues her discussion on innovative methods to improve food safety in poultry production. Dr. Bourassa explores the use of bacteriophages to reduce salmonella in chickens, touching on their characterization,...
In this episode of The Swine Health Blackbelt Podcast, Dr. Gabi Doughan, a postdoctoral research associate at SMEC, discusses the critical issue of waterline sanitation and its biosecurity risks on swine farms. Dr. Doughan explains the potential contamination sources and the importance of routine...
In this episode of The Beef Podcast Show, Dr. Mary Drewnoski, from the University of Nebraska, joins us. We explore the intricacies of vitamin nutrition in beef cattle, focusing on the requirements and impacts of vitamins A, E, and C. Listen now on your preferred podcast platform to optimize beef...
I'm Robert Oitker, and this is my first episode as a cohost on The Feed Science Podcast Show! I'm very excited to embark on this journey with you. In this episode, Dr. Megan Van Emon, an Extension Beef Cattle Specialist at Montana State University, explores critical aspects of beef nutrition,...
In this episode of The Crop Science Podcast Show, Dr. Jagmandeep Dhillon, Assistant Professor, and Corn Agronomist at Mississippi State University, explores the impact of climate change on crop yields and innovative precision nutrient management techniques. Dr. Dhillon shares insights from his...
In this episode of The Swine it Podcast Show, Dr. Hiep Vu, an associate professor at the University of Nebraska-Lincoln, explores cutting-edge vaccine technology for swine influenza. Dr. Vu shares insights into the challenges of developing effective vaccines against rapidly mutating viruses and...
Innovations in organic acids and monoglyceride blends enhance poultry health and optimize feed efficiency. In this episode of The Poultry Podcast Show, Dr. Danielle Graham, an Assistant Professor at the University of Arkansas, discusses methods for evaluating these additives in poultry diets. Dr....