In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects me...

In this episode of The Dairy Podcast Show, Dr. Juan Romero from the University of Maine talks about practical ways to reduce hay nutrient losses in humid climates—a common challenge for dairy producer...

In this episode of The Swine it Podcast Show, Inés Pérez-Portabella explores how oxidation affects feed quality, palatability, and animal performance. She explains the chemical mechanisms behind fat d...

In this episode of The Aquaculture Podcast Show, we get into broodstock nutrition in Nile tilapia and how it directly affects reproductive performance. We break down key findings from a recent study t...

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Claira Seely, from the University of New Hampshire, sheds light on the evolving understanding of subclinical hypocalcemia in dairy cattle....

I’m Dr. Aline Remus, and I’m excited to host my very first episode of The Swine it Podcast Show Canada! I couldn’t be more thrilled to kick things off with a conversation that tackles two major topics...

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Danyel Dalto, a research scientist at Agriculture and Agri-Food Canada, discusses the impact of different vitamin D supplementation strate...