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The Beef Podcast Show - Dr. Katie Wood: Methane & Cattle Health | Ep. 105 the beef podcast show Nov 27, 2024

In this special rerun episode of The Beef Podcast Show, Dr. Katie Wood, Associate Professor at the University of Guelph, revisits her discussion on beef cattle feed efficiency, methane emissions,...

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The Crop Science Podcast Show - Dr. Corey Bryant: Soil Health & Crop Success | Ep. 50 the crop science podcast show Nov 26, 2024

In this episode of The Crop Science Podcast Show, Dr. Corey Bryant, from Mississippi State University, specializing in soil fertility, discusses essential updates in phosphorus and potassium...

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The Poultry Podcast Show - Dr. Sonia Liu: Low-Protein Poultry Diets | Ep. 117 the poultry podcast show Nov 26, 2024

In this episode of The Poultry Podcast Show, Dr. Sonia Liu from The University of Sydney shares practical strategies to elevate poultry diets in today’s fast-paced industry. She covers key...

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The Dairy Podcast Show - Dr. Kraig Peel: Methionine & Dairy Reproduction | Ep. 119 the dairy podcast show Nov 26, 2024

In this episode of The Dairy Podcast Show, Dr. Kraig Peel, from Adisseo, explores the role of amino acid balancing—especially methionine—in enhancing reproductive health and boosting...

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The Swine It Podcast Show - Matthew Rooda: Precision Technology & Pig Care | Ep. 277 the swine it podcast show Nov 26, 2024

In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the...

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The Dairy Podcast Show - Julie Anna Potts: Sustainability & Meat Industry Progress | APS Series - Ep. 04 the dairy podcast show Nov 22, 2024

Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat...

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The Swine It Podcast Show - Julie Anna Potts: Sustainability & Meat Industry Progress | APS Series - Ep. 04 the swine it podcast show Nov 22, 2024

Join us for the fourth episode of the, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to...

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