In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, explores the complex world of vitamin formulation for pet food. Dr. Faber discusses the intricacies of ensuring nutritional adequacy, the challenges of working with...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Payton Dahmer from Kansas State University explores the essential strategies for recruiting and educating future leaders in the swine industry. He discusses the importance of industry connections, internships, and practical experiences...
In this episode of The Poultry Nutrition Blackbelt Podcast, Courtney Poholsky, a PhD candidate at Penn State University, explores the critical impact of feed quality control and nutrient segregation in poultry production. Courtney explains how pellet quality and feed line length affect nutrient...
In this episode of The Beef Podcast Show, Will Shaffer discusses his research on genetics and environmental interactions in beef cattle. Will share insights into optimizing genetic selection for achieving stable cattle performance across diverse environmental conditions. Don’t miss this...
In this episode of The Swine Health Blackbelt Podcast, Dr. John Patience, an expert in swine nutrition and economics, shares critical insights into the economics of pig farming under different health conditions. As a professor emeritus of animal science at Iowa State University and with extensive...
In this episode of The Feed Science Podcast Show, Dr. Ghader Manafiazar, Assistant Professor at Dalhousie University, discusses innovative approaches to improving feed efficiency and reducing methane emissions in livestock. Dr. Manafiazar highlights the role of genetic research, machine learning,...
In this episode of The Crop Science Podcast Show, Dr. Samuel Fernandes, assistant professor of agricultural statistics and quantitative genetics at the University of Arkansas, discusses the evolving field of plant breeding. Dr. Fernandes elaborates on the importance of quantitative genetics,...
Microbiome and probiotics research is crucial for enhancing poultry health and production efficiency. In this episode of The Poultry Podcast Show, Dr. Tom Rehberger, President of Agro BioSciences, discusses advancements in microbiome research and probiotics for poultry health. He explores how new...
In this episode of The Dairy Podcast Show, Dr. Isaac Haagen, Assistant Professor at the University of Minnesota, explores the genetics and health of dairy youngstock. Dr. Haagen shares his groundbreaking research on calf health traits, organic dairy systems, and the importance of genetic...
In this episode of The Swine it Podcast Show, Dr. María Verónica Grez discusses the importance of animal welfare in swine production. Dr. Grez shares practical insights on training and certification programs that help producers implement effective welfare standards. She explores how...
In this episode of The Wisenetix Podcast, Dr. Gabriel Frainer, a sales executive manager at ColoQuick, shares his journey and expertise in the dairy industry. Discover how innovative colostrum management can boost calf health and farm productivity. Tune in to learn from his experience and enhance...
In this episode of The Swine Nutrition Blackbelt Podcast, Cristhiam Alfonso, a PhD student at the University of Guelph, explores the vital role of methionine in swine nutrition. He discusses its protein and non-protein uses, highlighting recent research findings and the implications for swine...