In this episode of The Pet Food Science Podcast Show, we approach the fascinating journey of pet food from concept to shelf with Lisa Schole, a seasoned expert in the field. Lisa shares her transition from ruminant nutrition to the pet food industry, highlighting the intricacies of product...

In this episode of "The Swine Nutrition Blackbelt Podcast," we welcome Dr. Trey Kellner, a leading authority in swine nutrition, to delve into the nuanced relationship between heat stress and dietary fat in swine. This discussion offers critical insights on feed formulation and management...

In the latest episode of The Dairy Nutrition Blackbelt Podcast, we host Dr. Todd Callaway, a seasoned researcher in gut microbiology from the University of Georgia. We approach the intricacies of probiotics, prebiotics, and other gut health modifiers, with a focus on their implications for dairy...

In this insightful episode of The Swine It Podcast Show Canada, John Van Engelen, from Hog-Tied Farms in Ontario, joins us again to explore the world of sustainability and efficiency within swine production. John shares his unique perspective on integrating operations to enhance efficiency, from...

Mycotoxin management is crucial for the swine industry, safeguarding feed safety and nutritional value. Dr. Emily Branstad-Spates discusses her extensive research and strategies to reduce mycotoxin threats, offering essential insights for improving feed safety. Listen on major platforms for...

In this continuation of "The Swine Health Blackbelt Podcast," Dr. Levi Johnson explores the nuances of swine management, highlighting the critical importance of meticulous attention to finishing phases and the value of technology in remote monitoring. Discussing everything from basic husbandry,...

In Part 1 of our special two-part series on "The Poultry Nutrition Blackbelt Podcast," we explore the critical role of branched-chain amino acids in poultry diets with Dr. Bill Dozier, a trailblazer in poultry nutrition. We have a compelling discussion on the advancements and key insights in...

In this episode of The Beef Podcast Show, our guest Dr. Daniel Cummings discusses vital aspects of the beef industry as we approach the spring calving season. He highlights the importance of leadership and mentorship in veterinary medicine, sharing insights on the challenges faced by rural...

In this episode, our guest, Dr. Tyson Ochsner, a professor in Soil Physics at Oklahoma State University, explored the transformative power of technology in farming and water management. He highlights innovations designed to predict water availability, enabling farmers to make informed decisions....

Genetic advancements and sustainability practices are transforming the swine industry's landscape, enhancing efficiency and environmental stewardship. Explore the intersection of genetics and sustainability with Dr. Jocelyn Johnson and Dr. Clint Schwab. Discover innovative strategies for genetic...

In this insightful episode of The Dairy Podcast Show, we are honored to have Dr. Davy Brown, a distinguished dairy nutritionist and the mind behind Integer Nutrition, share his profound expertise on the intricate link between nutrition and reproduction in dairy cattle. Dr. Brown approaches the...

In this enlightening episode of The Poultry Podcast Show, Dr. Peter Loibl, Research Manager from AlzChem Trostberg, in Germany, shares his extensive expertise on the critical role of creatine in poultry nutrition. Dr. Loibl's journey from swine to poultry nutrition provides a unique perspective...