In this engaging episode of the Wisenetix Podcast, host Darryl Ayers converses with Cristal Westwood, Director of Marketing at Energy Feeds International. Cristal shares her intriguing journey from corporate giants like Starbucks and 7-Eleven to the dynamic world of marketing in the agriculture...
In this episode of "The Swine Nutrition Blackbelt," we're excited to welcome back Dr. Daniel Columbus, a seasoned researcher from Prairie Swine Center. We dive into a compelling conversation with Dr. Columbus about the unique challenges and growth patterns of low birth weight pigs. This episode...
In this insightful episode of The Dairy Nutrition Blackbelt Podcast, we welcome again Dr. Chanhee Lee, Associate Professor at Ohio State University. He approaches the impact of dry distillers' grains and CAD treatments on dairy nutrition. Dr. Lee shares his expertise on utilizing byproducts in...
Understanding alternative protein sources is essential for the evolution and sustainability of the pet food industry. In this episode, Meredith Smola, a researcher at the University of Illinois, examines the critical role of alternative proteins in enhancing pet nutrition. She discusses topics...
Inspired by Episode 13 of The Pet Food Science Podcast Show with Dr. David Harmon
Navigating the Nutritional Maze
In the dynamic world of pet food science, flavor is just the tip of the iceberg. The real essence lies in the profound understanding of nutritional science, a domain that...
Inspired by Episode 14 of The Dairy Nutrition Blackbelt Podcast with Dr. Chanhee Lee
In the realm of dairy cattle nutrition, ongoing research and experimentation play crucial roles in advancing our understanding of feed efficiency and overall animal health. A recent study, focusing on the use of...
Inspired by Episode 56 of The Dairy Podcast Show with Dr. Thom Petersen
Introduction
The dairy industry in Minnesota plays a pivotal role in the state's agricultural landscape, undergoing significant transformations due to various factors. This blog post aims to provide a deep dive into...
In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in...
In the latest episode of "The Swine Health Blackbelt," we are joined by Dr. Matthew Sturos, a distinguished veterinary pathologist from the University of Minnesota. We engage in an in-depth discussion on Streptococcus suis, exploring its impact on swine health, diagnostic methods, and management...
Grasping the subtleties of feed manufacturing is key to advancing poultry nutrition and improving efficiency in the feed industry. In this episode, Dr. JT Pope discusses vital aspects of feed manufacturing, emphasizing pellet quality, moisture control, and particle size. This conversation offers...
In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of...
In this insightful episode of The Crop Science Podcast Show, Dr. Jourdan Bell, an agronomist from Texas A&M Agrilife, joins us to explore the evolving challenges in crop science. She explored the impact of irrigation practices, technological advancements, and strategic crop selection in the...
