In this episode of The Dairy Podcast Show, Christen Burgett, an Associate Teaching Professor at Iowa State University and an avid contributor to the dairy industry, shares her experiences coaching the dairy judging team and her active role in evolving dairy education. Christen explores the...
In this episode of The Crop Science Podcast Show, Dr. DeAnn Presley from Kansas State University explores the effectiveness of cover crops, the nuances of carbon markets, and innovative soil management techniques. Tune in on major platforms to gain valuable insights into advancing sustainable...
In this episode of The Swine it Podcast Show, Logan Tesch, Feed Mill Manager at New Fashion Pork, provides a comprehensive overview of feed mill operations and management. From the significance of micron size to the benefits of automation in feed production, Logan covers essential aspects that...
In this episode of the Wisenetix Podcast, Megan McNamee, Climate Enablement Manager at Climate Field View, shares invaluable insights into the intersection of agriculture and technology. Megan, an experienced advocate in the agricultural sector, discusses the importance of technology adoption in...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Su A Lee, a postdoctoral research associate from the University of Illinois, explores the complexities of mineral digestibility and nutrient optimization in swine feeds. Dr. Lee shares her latest research findings on how particle size...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Kirby Krogstad brings fresh insights into integrating health, nutrition, and sustainability in dairy farming. Dr. Krogstad discusses acidosis and systemic inflammation—key areas significantly impacting dairy production. He shares...
Ingredient perceptions shape the alignment of pet food products with evolving consumer expectations and nutritional science. In this episode of The Pet Food Science Podcast Show, Dr. Gary Davenport from ADM discusses how pet parents' views on ingredients like soy, corn, and wheat have shifted. He...
In this episode of The Swine it Podcast Show Canada, Dr. Chad Stahl, head of global sales and strategy at Vetagro, discusses the significant impact of early life events on long-term health outcomes in the swine industry. With a robust background spanning academia and industry roles, Dr. Stahl...
In this episode of The Poultry Nutrition Blackbelt Podcast, we explore the critical advancements in poultry nutrition with Dr. Bayo Sokale, a technical lead at BASF. Dr. Sokale shares his extensive experience and insights on the innovative uses of feed enzymes and performance ingredients,...
In this episode of The Beef Podcast Show, Dr. Ruth Woiwode, an Extension Specialist and Assistant Professor at the University of Nebraska, Lincoln, explores the intricate world of beef cattle handling and welfare. With a rich background in livestock behavior and welfare, Dr. Woiwode shares her...
In this episode of The Swine Health Blackbelt Podcast, Jenelle Hamblin, Director of Swine Health with Manitoba Pork, continues the conversation on managing Porcine Epidemic Diarrhea (PED). Building on the last discussion, Jenelle explores regional elimination strategies, biosecurity measures, and...
In this episode of The Feed Science Podcast Show, Dr. Zachary Smith, an assistant professor at South Dakota State University, explores the complexities of feed science and ruminant nutrition. Dr. Smith shares his rich experiences and current research, providing key insights into nutritional...
