In this episode of The Dairy Nutrition BlackBelt Podcast, I hosted Abbigail Prins, from the University of Minnesota. Abbigail shared insights into her research on using precision technology to better manage dairy cows. She discusses the massive amount of data collected from these systems and how...
Delving into the pet food industry, we examine the delicate equilibrium between sustainability and nutrition, paving the way for healthier futures for our pets. This episode features Dr. Charles Starkey, who sheds light on the industry's transformative approaches to sustainability and nutritional...
Today, I welcomed Dr. Marco Antônio Ebbing, a postdoctoral researcher at Auburn University. Dr. Ebbing shared insights from his extensive research on how particle sizes and processing methods, like expansion, can drastically influence the quality of feed pellets and the performance of...
African Swine Fever (ASF) poses significant risks to swine health and the global pork market. In this episode, Dr. Declan Schroeder discusses ASF's potential impact in the U.S. and its possible spread, emphasizing feed transmission's role. Understanding and mitigating ASF is vital for protecting...
Understanding the Threat of Blackhead Disease
In the poultry industry, Blackhead Disease, also known as histomoniasis, remains a significant threat, particularly for turkeys and broiler breeders. This disease, caused by the parasite Histomonas meleagridis, predominantly affects birds in their...
Understanding the role of genetics is crucial for advancing the beef cattle industry. This knowledge not only enhances herd quality but also boosts overall production efficiency. In the latest episode of "The Beef Podcast Show", Dr. Randie Culbertson shares invaluable insights on genetic...
Understanding advanced nutrition strategies is key to enhancing herd health and productivity. In this episode, our special guest Dr. Corinna Brock, an expert in ruminant nutrition, explores the development of a protected sugar product for the transition period in cows and the potential benefits...
In the latest episode of The Poultry Podcast Show, we welcomed Dr. Grayson Walker, who shared his intriguing journey from Western North Carolina to becoming a leading figure in poultry health research at NC State University. Our discussion explored his transition from veterinary science to a...
Join us for an insightful episode of The Crop Science Podcast Show. Our special guest, Dr. Hans Klopp, explores the impact of soil salinity and sodicity on crop yields, offering innovative strategies for sustainable agriculture. Dr. Hans Klopp, a renowned Soil Health Extension Field Specialist,...
In this episode our special guest Dr. Jonathan Holt explores water management for swine, a fundamental yet often overlooked aspect of swine production, influencing both animal welfare and operational efficiency. Dr. Holt also discusses advancements in swine nutrition and highlights technology and...
As the world of agriculture constantly evolves, the focus has increasingly shifted towards the integration of advanced technologies and the challenges posed by environmental changes. A crucial aspect of this evolution is the role of information and transparency in agricultural practices. Farmers,...
The swine production industry continually faces challenges, notably the emergence of new pathogens or variants of existing ones. Recently, a particular concern has been the increased prevalence of a monophasic serotype of Salmonella in the United States. This serotype presents unique challenges...
