Innovative nutritional strategies and additive applications are crucial for enhancing gut health and productivity in the swine industry. Dr. Pedro Medel shares groundbreaking approaches and insights on navigating swine nutrition post-antibiotic and zinc restrictions in the EU, providing a...
Inspired by Episode 227 of The Swine it Podcast Show with Jay Moore
The swine industry is undergoing a transformative phase, especially in the realms of environmental sustainability and resource management. Jay Moore, Director of Environmental Services at New Fashion Corp, offers a deep...
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In this insightful episode of the Wisenetix Podcast, we are honored to host Ignacio Albornoz, CEO and Founder of Cattler, who shares his unique journey from Argentina to becoming a pioneering figure in the agriculture industry through the integration of farming, technology, and...
In the latest episode of The Dairy Nutrition Blackbelt Podcast, we welcome Rod Martin, a veteran in dairy nutrition with over 35 years of experience, to explore the pervasive issue of hypocalcemia in dairy cows. Rod shares his extensive journey, from the early days of focusing on dietary calcium...
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Exploring precise nutrition reveals pivotal advancements in pet food formulation, elevating health and sustainability in the industry. In this episode, Dr. Neil Jaworski examines the complex realm of precise nutrition for pets, addressing its influence from livestock practices to...
In this insightful episode of The Swine Nutrition Blackbelt Podcast, we welcome Caroline Romeiro, a dedicated master's student from the University of Rio Grande do Sul, to explore the groundbreaking use of bioelectrical impedance analysis in measuring body composition of pigs. Caroline unveils...
In this insightful episode of The Swine It Podcast Show Canada, Dr. Rozita Dara, an associate professor at the School of Computer Science at the University of Guelph, explores the transformative power of Artificial Intelligence in the agri-food sector. Dr. Dara discusses the potential of AI to...
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This episode of The Beef Podcast Show offers an insightful exploration of innovative approaches within the beef cattle industry. Our special guest, Jeff Smith, co-founder of Colorado Craft Beef, shares his journey from a background in agribusiness to pioneering a direct-to-consumer...
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In the latest episode of "The Poultry Nutrition Blackbelt Podcast," we're joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of...
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Sustainable practices in the feed industry are essential for environmental stewardship and ensuring the sector's future. This episode features Lara Moody discussing her path from agricultural engineering to IFEEDER leadership, focusing on innovative sustainable feed strategies. Tune...
In this week's episode of The Swine Health Blackbelt Podcast, we're joined by Dr. Guilherme Arruda Cezar, a dedicated veterinarian and Ph.D. student at Iowa State University, to explore the evolving landscape of swine disease management. Dr. Guilherme shares insights into the Swine Disease...
In this episode, Dr. Mithila Jugulam, a professor at Kansas State University provides an in-depth exploration of herbicide resistance, the impact of environmental factors such as elevated temperatures on herbicide effectiveness, and the development of herbicide tolerance in crops. With a focus on...
