This episode approaches vital research in the Canadian swine industry. Dr. Dervishi, a research project manager at the University of Alberta, brings her extensive animal nutrition and behavior knowledge to the discussion. This episode focuses on the impact of feed restriction on pigs, exploring...
Introduction:
Welcome to our latest blog post on the Wise Men Podcast. In this episode, our host Darryl converses with Christopher Bomgaars, the innovative mind behind EveryPig, about the evolving landscape of pork production. From family business roots in Iowa to leading technological advances...
Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join...
Exploring the evolving landscape of food safety regulations is crucial for advancing the standards and practices within the feed science industry. In this episode uncovers key insights into food safety and regulatory challenges in the feed science industry with Dr. Keith Warriner. Tune in for...
Get ready for an eye-opening episode of "The Swine Health Blackbelt" podcast! We're excited to have Dr. Betsy Armenta Leyva, a rising star from Iowa State University, who's breaking down the complexities of PCR testing in swine health. Betsy's going to reveal why accurate testing is crucial and...
In this insightful episode of The Beef Podcast Show, our special guest is Dr. Katie Wood, an associate professor from the University of Guelph. With her extensive background in cow feed efficiency, gut health, and methane emissions, Dr. Wood offers a wealth of knowledge on these critical topics....
The latest episode of "The Dairy Podcast Show" enters the fascinating world of dairy science with Dr. Benjamin Renquist. This episode touches on key areas such as the metabolic consequences of obesity in dairy animals, strategies for optimizing milk production, and the impact of heat stress on...
In the latest episode of The Poultry Podcast Show, we had the privilege of hosting Dr. Jacquie Jacob, Poultry Extension Project Manager at the University of Kentucky. Her insights into the nuances of poultry nutrition, especially in developing countries, are invaluable for professionals in the...
Understanding the complexities of pig genetics is crucial for the swine industry's advancement and sustainability. In this episode, Dr. Max Rothschild, esteemed geneticist and Iowa State University's retired scientist delves into 40 years of swine genetics advancements. He covers key traits like...
In this episode of The Crop Science Podcast Show, our special guest is Dr. Scott Shearer, a leader in agricultural engineering. Dr. Shearer explores the transformative role of automation in agriculture, discussing the latest advancements in machinery control, autonomous vehicles, and the impact...
Inspired by episode 24 featuring Patrick Badger.
The U.S. feed mill industry is a dynamic and challenging sector of agriculture, where innovation and adaptation are key to success. This industry, driven by science and technology, faces a range of unique challenges, from ingredient...
Inspired by Episode 53 of The Poultry Podcast Show with Dr. Amy Moss
In the realm of poultry nutrition, the quest for sustainable and cost-effective feed options is a constant endeavor. Recent strides in this field have opened doors to unconventional yet promising avenues, notably the use of food...
