In this insightful episode of The Dairy Nutrition Blackbelt Podcast, we welcome again Dr. Chanhee Lee, Associate Professor at Ohio State University. He approaches the impact of dry distillers' grains and CAD treatments on dairy nutrition. Dr. Lee shares his expertise on utilizing byproducts in...
Understanding alternative protein sources is essential for the evolution and sustainability of the pet food industry. In this episode, Meredith Smola, a researcher at the University of Illinois, examines the critical role of alternative proteins in enhancing pet nutrition. She discusses topics...
Inspired by Episode 13 of The Pet Food Science Podcast Show with Dr. David Harmon
Navigating the Nutritional Maze
In the dynamic world of pet food science, flavor is just the tip of the iceberg. The real essence lies in the profound understanding of nutritional science, a domain that...
Inspired by Episode 14 of The Dairy Nutrition Blackbelt Podcast with Dr. Chanhee Lee
In the realm of dairy cattle nutrition, ongoing research and experimentation play crucial roles in advancing our understanding of feed efficiency and overall animal health. A recent study, focusing on the use of...
Inspired by Episode 56 of The Dairy Podcast Show with Dr. Thom Petersen
Introduction
The dairy industry in Minnesota plays a pivotal role in the state's agricultural landscape, undergoing significant transformations due to various factors. This blog post aims to provide a deep dive into...
In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in...
In the latest episode of "The Swine Health Blackbelt," we are joined by Dr. Matthew Sturos, a distinguished veterinary pathologist from the University of Minnesota. We engage in an in-depth discussion on Streptococcus suis, exploring its impact on swine health, diagnostic methods, and management...
Grasping the subtleties of feed manufacturing is key to advancing poultry nutrition and improving efficiency in the feed industry. In this episode, Dr. JT Pope discusses vital aspects of feed manufacturing, emphasizing pellet quality, moisture control, and particle size. This conversation offers...
In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of...
In this insightful episode of The Crop Science Podcast Show, Dr. Jourdan Bell, an agronomist from Texas A&M Agrilife, joins us to explore the evolving challenges in crop science. She explored the impact of irrigation practices, technological advancements, and strategic crop selection in the...
Traditionally considered an antinutrient because it dilutes energy and other nutrients' digestibility, fiber has gained more recognition in recent years. More specifically, fiber is used strategically to elicit more calories from our feedstuffs and to use fibrous products more sustainably. Pigs'...
In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research on broiler nutrition and the impact...
