In this enlightening episode of the Wisenetix Podcast, we're joined by Dr. Apryle Horbal, the innovative force behind Vet Now. Dr. Horbal shares her insights into a leading organization in veterinary services, focusing on the care of livestock in remote areas. She delves into the challenges and...

Exploring alternative grains, such as milo and wheat, is vital in swine diets for the industry, promising cost efficiency and operational improvements. Grasping their distinct nutritional values and processing needs can foster sustainable, cost-effective feed strategies. This method broadens feed...

In this episode of The Swine it Podcast Show Canada, our special guest, Tyler Burnham, a renowned nutritionist at Nutrition Partners, delves deep into the complexities of mycotoxins, their impact on swine health, and effective management strategies. Tyler explores sampling methodologies and the...

In the pet food industry, innovative packaging represents not only containment but also a commitment to quality and sustainability. Technological advancements in packaging are vital for maintaining pet food safety, freshness, and appeal. Industry professionals must grasp these developments to...

In this episode of The Dairy Blackbelt Podcast, I received Dr. Paul Kononoff, a professor and extension specialist at the University of Nebraska-Lincoln. We explored Dr. Kononoff's research on balanced isoenergetic diets using different energy sources for dairy cattle and the implications for...

Prioritizing gut health and identifying efficient antibiotic alternatives is essential in the swine industry. Understanding the complex dynamics of the swine gut is vital for developing sustainable strategies that enhance pig health. In this episode, Dr. Eduardo Cobo, an expert from the...

In this episode, we are excited to have Dr. Matt Spangler as our special guest, where he shares his expertise in enhancing genetic and genomic selection tools within the beef industry. He dives deep into the significant role of genetics and metagenomics in improving cattle traits, revealing their...

O Brasil não só expandiu seu alcance exportador, mas também dinamizou a qualidade e variedade dos produtos avícolas que oferece. A partir da exportação de frangos inteiros, migramos para cortes específicos adaptados às necessidades dos...

Join us in the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring the esteemed Dr. Peter Ader, a veterinarian with a Ph.D. in digestive physiology and an expert responsible for phytase and other enzymes. This episode unpacks the intricacies of enzyme supplementation in poultry...

In an era where digital content is king, real estate professionals in the US are constantly seeking innovative ways to enhance their brand and stand out in a crowded market. Podcasting, an often underutilized tool in the real estate industry, offers a unique opportunity to connect with your...

In this episode, we hosted Dr. Tim Boltz, an Assistant Professor at Mississippi State University. Together, we explored the intricate world of feed mills, focusing on pathogen prevention and feed hygiene. Dr. Boltz shares his journey from a young poultry enthusiast to becoming a pivotal figure in...

In the ever-evolving dairy cattle industry, the focus on integrating new research and technologies is key to enhancing productivity and sustainability. This approach is vital for optimizing feed efficiency, reducing environmental impacts, and improving animal health, ensuring the long-term...