# The Impact of Porcine Circovirus Type 2 (PCV2) on the Swine Industry
The swine industry is an ever-evolving field with professionals across the global community continuously striving towards a common goal of better production. This is characterized by an in-depth understanding of existing...
Inspired by Episode 10 of The Pet Food Science Podcast Show with Dr. Kelly Swanson
In the dynamic world of pet food formulation, a component that continues to gain immense significance - is dietary fiber. The expansive landscape of animal nutrition has always recognized the pivotal role of...
Oligosaccharides, often overlooked in pet food nutrition, are emerging as crucial prebiotics with immense potential to enhance pets' well-being. These complex carbohydrates, found in various sources, provide a feast for beneficial microbes in dogs' and cats' digestive tracts. As prebiotics,...
While many are familiar with probiotics and prebiotics, postbiotics remain relatively underexplored in our domain. These are preparations derived from non-living microorganisms that provide health advantages to the host. In this episode, Dr. Vivek Kuttappan delves deep into the world of...
Inspired by Episode 47 of The Dairy Podcast Show with Dr. Alex Sandoval
Agriculture has stood the test of time, evolving with each passing generation. Yet, even in an age of technological advancements and modern techniques, we grapple with age-old pests. Among them, flies have earned their place...
A cattle's growth potential largely depends on its nutrition and management strategy. As a result of scientific advances and more effective strategies, cattle nutrition and management practices have significantly evolved, doubling the daily gain of our cattle. In this episode, Dr. Karl Hoppe, our...
In this episode of The Feed Science Podcast Show, we delve into beef cattle nutrition and silage production with Federico Podversich, a PhD candidate at the University of Florida. We discussed the nuances of corn-based, sorghum-based, and grass-based silage. Our conversation also contrasts...
In this episode I had the great pleasure of welcoming Dr. Theresia Lavergne to talk about the world of “biotics” and how to use them to overcome some of the main challenges in modern poultry farming. Through her extensive knowledge in the field, Dr. Theresia gave us valuable insights...
Mentorship is paramount in dairy science, equipping the next generation with essential knowledge, skills, and unwavering support. It is the vital link connecting academic theory with real-world application, ensuring the dairy industry's continued success, innovation, and sustainability. In this...
Podcasting has taken the world by storm, and in the expansive digital landscape, everyone, from seasoned industry professionals to enthusiastic hobbyists, is looking to get a piece of the auditory action. At Wisenetix, we pride ourselves on our innovative and results-driven approach. Our deep...
On our latest episode, I had the honor of hosting the esteemed Cam Dahl, who is one of the greatest references in Canadian pig production. During this interesting discussion, Cam focused on how international trade significantly impacts our robust sector. In this way, we talked about the Canadian...
Antioxidants are essential in pet food, safeguarding product quality and animal well-being. They counteract oxidation, preserving vital nutrients and preventing unwanted off-flavors. Selecting the right antioxidants is crucial to maintaining pet food quality throughout its shelf life. In this...
