In this enlightening episode of The Swine It Podcast Show Canada, we are joined by Dr. Lee-Anne Huber, a distinguished figure in the area of swine nutrition. We approach the intricacies of the state-of-the-art research facility at the University of Guelph, exploring its impact on swine health and...
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Addressing bacterial contamination in feed mills is essential for protecting animal health and ensuring the global food supply chain's integrity. In this episode, Dr. Ying Chen and Dr. Flavio Longo from Eastman Chemical Company discuss strategies to combat feed mill bacteria,...
Inspired by Episode 228 of The Swine it Podcast how with Dr. Charlotte Lauridsen
In the ever-evolving field of animal husbandry, one area that has gained significant attention is the nutritional health of swine. A recent discussion with a leading expert in nutritional immunology shed light on...
In this episode, our special guest is Dr. Eric Bailey, assistant professor of animal science and state beef nutrition specialist at the University of Missouri. With a focus on enhancing sustainability and operational efficiency, Dr. Bailey's insights from his extensive research and practical...
In this insightful episode of The Swine Health Blackbelt Podcast, Dr. Gabi Doughan, a distinguished postdoctoral research associate from the Swine Medicine and Education Center at Iowa State University, explores the often-overlooked significance of water quality in pig production. Dr. Doughan...
In the latest episode of "The Poultry Nutrition Blackbelt," we welcome Dr. Marie-Pierre Létourneau Montminy from the Université Lamal to delve into groundbreaking research in poultry nutrition. Dr. Létourneau shares her insights on calcium and phosphorus modeling,...
In this episode of The Dairy Podcast Show, Dr. Joseph W. McFadden, Associate Professor of Dairy Cattle Biology at Cornell University, shares groundbreaking insights on dairy nutrition and methane emissions. Dr. McFadden discusses his journey from nutritional physiology to focusing on sustainable...
In a special cross-episode of The Crop Science and The Feed Science Podcast Show, we joined Dr. Adam Fahrenholz from North Carolina State University to discuss innovative strategies in nutrient management and the impact of technology on sustainable farming practices. As we know, understanding...
In this enlightening episode of The Poultry Podcast Show, our guest, Dr. John Boney, shares his journey into the poultry industry and approaches the intricate world of poultry nutrition and feed quality. His experiences and research bring crucial insights into improving poultry performance...
Understanding water quality and treatment is paramount in advancing swine health and productivity. In this episode, Tim Verbruggen, Global Product Manager at MS Schippers, highlights the significance of water as a key nutrient in swine production, offering strategies to optimize water for...
Inspired by Episode 88 of The Swine Health Blackbelt with Dr. Jose Soto
In the rapidly evolving world of swine nutrition, one of the most significant breakthroughs has been in the realm of sow nutrition and farrowing. The advancements in this area are not just remarkable in terms of animal...
Inspired by Episode 44 of The Swine It Podcast Show Canada with Elda Dervishi
In the dynamic world of swine research, understanding animal behavior and nutritional needs is crucial for advancing the industry. Recent studies, particularly those focusing on feed restriction and its effects on swine...
