Subclinical necrotic enteritis, caused by the bacterium named Clostridium perfringens, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. With an innovative model based on the natural uptake of C. perfringens from the...
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Skeletal muscle growth constitutes a crucial multifaceted biological process for meat quality, particularly in beef production, with a notable focus on beef marbling. Comprehending these intricate elements and their interplay is essential for producing premium meat that aligns...
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Trace mineral nutrition is often underestimated in agricultural education, yet it remains indispensable for ensuring optimal livestock health and productivity. These minerals play a vital role in numerous physiological processes, and their deficiencies can give rise to severe health...
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Robust biosecurity compliance is imperative for the Canadian and global swine industry. Aligning rigorous biosecurity protocols with employees' varied routines and habits poses challenges. Also, quantifying impact continues to be a daunting task, as does supplanting unfruitful...
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Innovation plays a vital role in every industry, and the pet food sector is certainly no exception. One emerging technology that is rapidly gaining momentum in this field is High-Pressure Processing (HPP). This groundbreaking method is revolutionizing the preservation of raw...
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With advances in genetics and livestock practices, the beef industry has evolved over the years. However, current references for vitamin and mineral inclusion are outdated, failing to address the animals' modern needs. Our guest (and also our co-host!), Dr. Stephanie Hansen, a...
Over the years, US poultry farming has evolved into a leading global food-producing industry. However, it faces various challenges, including the wooden breast condition in broilers. In this episode, Dr. Majid Shakeri from the USDA shares his research on this critical issue. The woody breast...
Global agriculture heavily relies on feed manufacturing. Various practices are followed worldwide, reflecting regional agricultural commodities, labor practices, and socioeconomic conditions. These practices offer insights into how different regions approach feed production and how U.S....
Feeding ruminants goes beyond just nourishing the animal itself. It heavily revolves around supporting the ruminal microbiota. The role of microorganisms in ruminants is crucial for obtaining the necessary nutrients and ensuring optimal performance. Dr. Todd Callaway, an expert from the...
Microbiology plays a pivotal role in the poultry industry as it ensures the health, welfare, and productivity of poultry. Thus, understanding poultry microbiology is crucial for preventing and controlling infectious diseases and guaranteeing the safety of poultry products for human...
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Sustainability is undoubtedly a hot topic in the 21st century and the concern surrounding the theme prompts specialists, consumers, and the pet food industry to question how the pet food industry relates to it. In this episode, Dr. Kurt Rosentrater, an esteemed professor at Iowa...
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Phosphorus and calcium are vital minerals for swine nutrition and health. As such, research efforts have been intensified to refine their role, aiming for sustainable practices. With that in mind, I interview Dr. Marie-Pierre Létourneau Montminy, an expert in calcium and...
