When it comes to fibrous diets, exogenous enzymes (like xylanase) are crucial for improving nutrient utilization and enhancing broiler growth performance. Additionally, xylooligosaccharides are currently being studied as potential prebiotics that provide several beneficial effects, such as...
Taking a holistic perspective and understanding technological advancements are crucial to manage animal health and improve risk categorization in today's beef industry. In this episode, Dr. Krehbiel emphasizes that interdisciplinary collaboration approaches are key to addressing grand challenges...
Infectious coryza (IC) is a contagious bacterial disease that causes respiratory problems in chickens and hens and can decrease egg production, increase mortality, and decrease poultry growth rates. Considering that it is possible for birds carrying the bacterium to spread it to other susceptible...
With the advancement of technology and farmer specialization, the management of cows has become more professional than ever. With the movement to close significant gaps in management strategies and refine the best practices, precision nutrition has emerged as a vital tool, particularly in light...
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Obesity in pets has become a growing concern in recent years. Just like in humans, excess weight can lead to a range of health issues and hinder the overall well-being of petss: from joint problems to cardiovascular complications, obesity can significantly impact their quality of life....
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Newly emerging pathogens in the swine industry, such as Streptococcus zooepidemicus (Strep zoo) and Porcine Astrovirus 4 (PoAstV4), have been raising concerns among swine producers and veterinarians. Their existence emphasizes the continuous need for vigilance and proactive...
Given the increasing concerns from consumers regarding the welfare of cows, particularly calves, it is crucial to prioritize and ensure the well-being of the animals. However, this responsibility should not be viewed only as an obligation, but also as an opportunity to enhance both animal comfort...
We are proud to bring to you our brand new podcast, the Poultry Nutrition Blackbelt Podcast! This is where we delve deep into the world of poultry nutrition alongside the brightest minds of the global poultry nutrition industry – all of it available right in your pocket!
In our very...
Bovine Viral Diarrhea (BVD) is a disease that suppresses the immune system and exacerbates other existing problems in the herd, thus greatly impacting various segments of the beef industry. In this episode, Dr. Bob Larson provides a lot of valuable information on the use of diagnostic tests to...
Poultry plays a vital role in meeting the global demand for protein-rich foods at affordable prices. As the industry continues that growth, conducting research has become essential because advancing knowledge in the area helps the sector address challenges, improve productivity, ensure food...
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Recently, the US Supreme Court has upheld California's Proposition 12, which will come into effect on July 1, 2023 and will ban, within the state, the trade of pork coming from any farms, both inside and outside its borders, that confine pregnant sows to gestation crates. This...
In our very first episode, Dr. Julia Pezzali shares her findings on the amino acid requirements for cats. She also emphasizes methionine and introduces the indicator amino acid oxidation (IAAO) method, which helps determine protein quality, assess amino acid requirements, and optimize protein...
