Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain...

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain...

In this episode of The Wisenetix Podcast, Thomas Laurent, CEO of Micropep Technologies, discusses the crossroads of entrepreneurship, science, and agriculture. Laurent shares his story of launching...

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Lucas Rebelo discusses the impact of methionine on milk fat production. Dr. Rebelo elaborates on how methionine upregulates enzymes...

In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, a professor of Veterinary Biomedical Sciences at the University of Saskatchewan, explores groundbreaking research on...

During summer months, pig producers often face a decline in carcass weight due to the adverse impact of heat stress on pigs and the replacement of soybean meal with intake-reducing ingredients....

In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, an experienced consultant in the pet food industry, discusses the evolving landscape of pet food ingredients, focusing on...