The management of cattle heat stress has emerged as a critical concern, demanding innovative solutions to ensure the well-being of livestock and the quality of beef products. In this episode, I talk with Dr. A. J. Tarpoff about the challenges and advancements related to cattle heat stress...
In this episode of The Poultry Nutrition Blackbelt we interview Dr. Victoria Anthony, a postdoctoral research associate from Iowa State University specialized in poultry nutrition and immunology. We dive into the core elements of the subject and shed light on some groundbreaking discoveries...
In Australia, the availability of feed ingredients such as corn and soy for poultry nutrition can be limited and expensive due to their dependence on imports, forcing them to use local ingredients, which often increase the cost of diets. Dr. Amy Moss, an Australian postdoctoral researcher at the...
The dairy industry is a force to be reckoned with, holding its own amid a complex global landscape. As technological advances merge with shifting consumer demands, the stakes for businesses in this sector have never been higher. This year, several trends are disrupting the status quo and...
In the ever-changing landscape of beef cattle production, the threat of illness looms large. Whether it's a sudden outbreak of a contagious disease or the slow build-up of nutritional deficiencies, the stakes are high. Imagine if you could not only protect your herd but also optimize their...
Water represents a critical, yet often overlooked component in the nutrition and development of young calves. While significant attention is justifiably given to their milk or milk replacer intake, supplying water to neonatal calves should not be underestimated. In this episode, we had the...
The drive for innovation in pet food and nutrition stems from a profound grasp of research findings. Progress in this realm enhances pet food quality and overall well-being. There's industry excitement about cannabinoids' potential benefits, especially in pet nutrition. In this episode, Dr....
Hey there!
It is imperative to have excellent reproductive capacity within a swine herd in order to enjoy the farm's success and profitability in the future. In this episode, Dan Bussieres provides practical tips and takeaways on critical topics like semen extenders, reduced semen doses,...
Hello there,
Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, balancing it with responsible resource management is paramount. In this episode, we engage in an...
Welcome to The Poultry Nutrition Blackbelt Podcast, where we traverse the fascinating world of poultry nutrition. In this episode, Dr. Edgar Oviedo shares his impressive background in poultry research and delves into an in-depth discussion on the integral role that precision plays in poultry...
In this episode, join Dr. Ken Macklin and me as we take a journey into his research on litter management, highlighting the approach to reducing pathogen loads in litter. We discuss litter amendments, ammonia control strategies, the pros and cons of the built-up litter system vs. the changing-out...
Hello there,
In today's dairy industry, achieving and sustaining optimal milk production and herd health depend on a strategic fusion of effective nutrition and management practices. This pivotal synergy maximizes milk yield, ensures cattle welfare, and drives overall success. In this episode,...
