Get ready to revisit one of our standout episodes, "Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures," featuring the esteemed Dr. Wilmer Pacheco. This episode explores Dr. Pacheco's pioneering research in poultry nutrition, focusing on his innovative approach to...
Dive into the world of swine transportation with Dr. Luigi Faucitano on "The Swine it Podcast Show Canada." This episode provides an in-depth look at the evolving challenges and breakthroughs in this field. Uncover expert perspectives on minimizing mortality, refining transportation methods, and...
Understanding animal feeding studies and AAFCO guidelines is crucial in the pet food industry for developing nutritionally balanced and scientifically validated products. These elements play a essential role in enhancing pet health and well-being through diet innovation. In this episode, Dr....
In the swine nutrition industry, understanding and managing mycotoxins is crucial for ensuring animal health and optimizing feed efficiency. Effective mycotoxin control significantly impacts the productivity and sustainability of swine production. In this episode, Dr. Daniel Columbus, a Research...
In this episode, I had the pleasure of hosting again Dr. David Casper, a distinguished Senior Dairy Nutritionist. Here, we engaged in an insightful discussion centered around Dr. Casper's research on calf nutrition, with a particular focus on the effects of essential oils and cobalt in calf...
Understanding environmental factors is essential in managing swine health. Innovative approaches, discussed in our latest episode, optimize pig welfare and farm efficiency. We invite you to explore the vital role of environmental quality in pig welfare and productivity with Dr. Josine Gelauf....
Today, we are joined by a distinguished guest, Dr. Todd Callaway, an associate professor from the University of Georgia, who brings with him an extensive background in rumen nutrition and microbiology. Together, we explored the delicate balance of microbial populations in cattle and how diet can...
Exploring the evolving landscape of the beef cattle industry, this episode delves into the integration of advanced genetics and modern farming practices, shaping the future of beef production. Join us as our special guest Mark McCully discusses sustainable beef production and the role of advanced...
In the dynamic world of the feed mill industry, understanding the intricacies of feed safety and risk assessment is vital. The focus is on the subtle yet crucial differences between hazard and risk, a distinction that is often overlooked but is critical for ensuring feed safety. Experts in the...
In the world of dairy nutrition, innovation and research are constantly evolving to enhance calf growth and overall health. One intriguing area of study is the use of essential oils in milk replacers and their impact on calf growth.
Essential oils, known for their antibacterial, antiviral,...
The ever-evolving landscape of the beef industry continually presents new challenges and opportunities, especially in the realm of sustainable farming practices. One area receiving significant attention is manure management, a critical component in beef production that affects both environmental...
Exploring the forefront of crop science, this episode delves into innovative agricultural technologies and their profound impact on farmers' welfare, environmental efforts, and adaptation to climate change. Our special guest, Dr. Seungki Lee, offers invaluable insights into agricultural economics...
