The Swine it Podcast Show Canada - #23 - Challenging the status quo: managing PCV2 in swine the swine it canada podcast Aug 24, 2023

Innovative strategies for disease prevention and management are needed for the Canadian - and global - swine industry. Currently, a lot of attention is being paid to understanding Porcine Circovirus Type 2 (PCV2) and determining its implications for our pig production. For effective control and...

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The Pet Food Science Podcast Show - #11: Fiber's Evolution - Are Synbiotics the Next Frontier in Pet Nutrition? the pet food science podcast Aug 23, 2023

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The realm of pet nutrition has shown consistent growth, notably with fiber's crucial role. In this episode, we speak with distinguished nutritionist Dr. George Fahey, Emeritus Professor at the University of Illinois, who devoted his career to advancing our knowledge of fiber's impact...

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The Beef Podcast Show - #39 - Feeding the Future: Forage Research and Beef Industry Sustainability the beef podcast show Aug 23, 2023

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Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and...

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The Beef Podcast Show - #39 - Feeding the Future: Forage Research and Beef Industry Sustainability the beef podcast show Aug 23, 2023

Hello there,

Extension programs are essential for the beef industry, ensuring accessibility to  the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and...

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The Feed Science Podcast Show - # 9 - Decoding feed milling: where safety meets un(charted) potential the feed science podcast Aug 22, 2023

Feed milling plays a critical role in our industry, contributing to enhanced animal nutrition, robust business operations, and the overall safety of processing plants. In this episode, I am joined by Dr. Aaron Gaines and Dr. Omarh Mendoza to discuss one of the core elements in the feed milling...

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Poultry Nutrition Blackbelt - #10 - From lesions to losses: investigating subclinical necrotic enteritis - Part 2 the poultry nutrition blackbelt Aug 22, 2023

Subclinical necrotic enteritis, caused by the bacterium named Clostridium perfringens, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. With an innovative model based on the natural uptake of C. perfringens from the...

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The Dairy Podcast Show - #50 - Beyond Protein: Amino Acid Impact on Dairy Productivity the dairy podcast show Aug 22, 2023

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Amino acids, often termed as the fundamental components of proteins, play a vital role in diverse physiological processes such as growth, reproduction, immune response, and milk synthesis. Their significance in the nutrition of dairy cattle is undeniable. In this episode, we welcome...

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The Poultry Podcast Show - #51 - Light, color and hatch: The impact of eggshell quality on hatchability the poultry podcast show Aug 22, 2023

Approximately 244,000,000 eggs are set in incubators every week, and the average hatchability reported by the National Agricultural Statistical Service is 79.4%. That means only 79.4% of those eggs are hatching. As we know, this is a crucial productivity factor. Leticia Orellana, our guest, is...

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The Swine it Podcast Show Canada - #22 - Modernizing Biosecurity: Ensuring Swine Health and Productivity the swine it canada podcast Aug 18, 2023

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Swineherd health is a pressing concern across the globe, and stringent biosecurity measures have been implemented to maintain the robustness and productivity of pig populations. In this episode, I spoke with Dr. Luc Dufresne. Our conversation highlights the shift towards...

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The Pet Food Science Podcast Show - #10: Fiber Analysis Revolution - A New Era in Pet Food Labeling the pet food science podcast Aug 17, 2023

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Fiber plays a crucial role in pet nutrition. Adding fiber to pet food is a must for keeping them healthy and helping their bodies work well. It's not just about proteins and fats, fiber emerges as a pivotal component deserving the spotlight. In this episode, we're excited to have Dr....

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The Feed Science Podcast Show - # 8 - Behind the scenes of animal food safety the feed science podcast Aug 17, 2023

Today, I invite you to join me and Marissa Cohen, an area specialized agent in animal food safety at North Carolina State Prestage Department of Poultry Science. Her work has been proven to be highly valuable, as she assists stakeholders with questions and concerns related to food safety. During...

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The Poultry Podcast Show - #50 - Enhancing bird performance through proper lighting management the poultry podcast show Aug 17, 2023

Lighting is incredibly important for birds as it affects their behavior, physiology, and overall well-being. Various lighting components, such as light intensity, wavelength, and day length, play a significant role in bird performance and welfare. Properly managing lighting conditions can greatly...

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