Today, we are joined by a distinguished guest, Dr. Todd Callaway, an associate professor from the University of Georgia, who brings with him an extensive background in rumen nutrition and microbiology. Together, we explored the delicate balance of microbial populations in cattle and how diet can...
Exploring the evolving landscape of the beef cattle industry, this episode delves into the integration of advanced genetics and modern farming practices, shaping the future of beef production. Join us as our special guest Mark McCully discusses sustainable beef production and the role of advanced...
In the dynamic world of the feed mill industry, understanding the intricacies of feed safety and risk assessment is vital. The focus is on the subtle yet crucial differences between hazard and risk, a distinction that is often overlooked but is critical for ensuring feed safety. Experts in the...
In the world of dairy nutrition, innovation and research are constantly evolving to enhance calf growth and overall health. One intriguing area of study is the use of essential oils in milk replacers and their impact on calf growth.
Essential oils, known for their antibacterial, antiviral,...
The ever-evolving landscape of the beef industry continually presents new challenges and opportunities, especially in the realm of sustainable farming practices. One area receiving significant attention is manure management, a critical component in beef production that affects both environmental...
Exploring the forefront of crop science, this episode delves into innovative agricultural technologies and their profound impact on farmers' welfare, environmental efforts, and adaptation to climate change. Our special guest, Dr. Seungki Lee, offers invaluable insights into agricultural economics...
Understanding the intricacies of swine health management is crucial for enhancing efficiency and ensuring sustainable practices in this sector. As 2023 draws to a close, this special year-end episode of our podcast delves deep into the significant advancements and insights gathered throughout...
Today, I had the pleasure of welcoming Dr. Montana Oubre, Technical Services Manager at dsm-firmenich. We explored Dr. Oubre's transition from an aspiring bird enthusiast to a professional poultry veterinarian, discussing key lessons and pivotal "a-ha" moments throughout his journey. We also...
Advancements in dairy cattle welfare and technology are key to enhancing sustainable practices in the industry. These developments boost animal health and drive efficiency and environmental sustainability in dairy farming. In this episode, Dr. Amanda Stone discusses innovative dairy technologies...
Understanding the Unique Journey of Each Farm
Sustainability in swine production is not a one-size-fits-all concept. Each farm presents a unique environmental impact, deeply influenced by its individual characteristics and practices. Embracing this diversity is crucial in tailoring sustainable...
Tune in to the latest episode of the Wisenetix Podcast where we explore the innovative world of pig production with Christopher (Chris) Bomgaars. Chris shares his unique journey in this specialized industry, starting from his early days in his father's veterinary practice to leading the way in...
Discover the advantages of low acid-binding diets for young pigs with Ethan Stas, a Ph.D. student at Kansas State University. In his insightful research on acid-binding capacity in nursery pigs, Ethan delves into the critical role of maintaining low stomach pH levels in pigs post-weaning. He...
