Coccidiosis is a fatal protozoal disease causing diarrhea, weight loss and decreased performance in poultry. In this episode of the Poultry Podcast Show, join me and Dr. Kelley Wamsley as we engage in a conversation about that critical topic and the available solutions to address this significant...
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The dairy industry is a vibrant ecosystem that continually evolves with research and advancements. Integrating data science and technology, including Artificial Intelligence (AI), into farming practices is a notable development. Additionally, the industry is steering towards enhanced...
Understanding the behavior of pigs not only enhances how we manage livestock, but also aids in creating better-informed practices that can revolutionize the swine industry. In this episode, Dr. Jennifer Brown unravels the intricate details of ethology studies that help govern swine welfare...
The pet food industry undergoes constant evolution, driven by scientific research. A captivating realm within this sector is the analysis of consumer behavior, particularly the perceptions and buying choices of pet owners. In this episode, we discuss consumer behavior and pet nutrition with...
In our latest episode of The Poultry Nutrition BlackBelt, we introduce Vitor Santos Haetinger, a dedicated scholar who has just accomplished his master's degree at Purdue University. Now, Vitor embarks on his PhD journey, having as his primary goal the uncovering of optimization...
That's my first episode as one of the hosts for The Beef Podcast Show, and to celebrate that, I had an exciting talk with Dr. Jason Banta, an animal nutrition expert. High-quality beef production hinges on proper nutrition and management. Many cow-calf producers rely on forages as their primary...
Exogenous enzymes have increased in popularity over the past two decades, becoming an important feature in the diets of monogastric animals in the United States and Europe. In this episode, I interviewed Tanner Wise, a PhD candidate at Purdue University's Animal Sciences Department. We talked...
When it comes to food safety, it's crucial to understand the microorganisms that pose a potential threat. Key players include Salmonella, Campylobacter, and E. Coli. When it comes to controlling these harmful organisms, the goal is not only to develop detection methods with higher speed and...
Respiratory diseases in dairy cattle are pivotal, affecting animal welfare and farm economics. Ailments like Bovine Respiratory Syncytial Virus (BRSV) and bacterial pneumonia are particularly concerning during calf growth and weaning, impacting long-term productivity. Thus, effective management...
Welcome to a new episode of the Feed Science Podcast Show, where we have the pleasure of hosting Dr. Cara Cargo-Froom as our esteemed guest. In her prior research endeavors, Dr. Cargo-Froom has conducted extensive investigations about pulses and their potential as feed ingredients in animal...
In the ever-expanding realm of pet food science, the focus extends beyond crafting appealing flavors for companion animals. At its core, this industry revolves around nutritional science, investigating how diverse diets impact pet health and wellness. Dr. David Harmon, a renowned authority in pet...
The belly of the pig has become substantially crucial in recent years, mainly due to increased global demand. Countries like South Korea and Japan favor these cuts for their traditional cooking methods and are willing to pay a premium for high-quality bellies. Moreover, the popularity and...
