The Swine it Podcast Show Canada - #18 - Biocontainment in the swine industry through Geofencing Software the swine it canada podcast Jul 21, 2023

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Ensuring biosecurity in the swine industry is crucial for the health of our animals and communities – and biocontainment is a key part of it. In this episode, we focus our conversation on the revolutionary software of geofencing and its profound impact on enhancing...

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Poultry Nutrition Blackbelt - #5 - The Art and Science of Poultry Nutrition-Isaias the poultry nutrition blackbelt Jul 21, 2023

Welcome to the Poultry Nutrition Blackbelt Podcast. Today, we are introduced to a new host who will be accompanying us along our ongoing series, Dr. Pratima Adhikari. In this episode, we engage in a fun and insightful conversation, discussing various aspects of Dr. Adhikari's expertise and...

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The Pet Food Science Podcast Show - #6: The future of pets - advanced research on tailored nutrition the pet food science podcast Jul 20, 2023

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Cutting-edge research and advanced technologies have transformed pet nutrition. Scientists and veterinarians now have valuable insights into how to tailor nutrition to meet specific needs by exploring pet metabolism, genetics, and dietary preferences. In this episode, I talk...

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The Feed Science Podcast Show - #4 - A day in the life of a Feed Mill Specialist the feed science podcast Jul 20, 2023

A day in the life of a Feed Mill Specialist is dynamic and fulfilling, filled with diverse responsibilities and challenges. The primary goal of these professionals is to optimize animal nutrition and maximize farm productivity, thus blending scientific expertise, practical application, and...

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The Beef Podcast Show - #34 - Forage and Beef Production in Subtropical Climates the beef podcast show Jul 19, 2023

In subtropical regions, cattle production requires careful attention to forage management, considering it is a crucial resource for productivity, but the areas typically experience hot and humid conditions. With such challenges presented by the climate to beef cattle producers, a comprehensive...

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The Dairy Podcast Show - #45 - To drive the dairy industry forward: the role of precision feeding the dairy podcast show Jul 18, 2023

Dairy farming has undoubtedly come a long way – and one aspect that stands out is the advent of the role of technology in the management of dairy farms. In this episode, we examine a key player in this scenario: precision technology. To analyze the way it's transforming the dairy industry...

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The Poultry Podcast Show - #46 - Poultry Genetics: From Genes to Environmental Adaptations the poultry podcast show Jul 18, 2023

Poultry genetics is a fascinating field that has significantly contributed to agriculture and shown a lot of potential. Every year, breakthroughs in poultry genetics technologies emerge – one such major development has been our ability to investigate the genetics of birds on a larger scale,...

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The Pet Food Podcast Science Show - #5: Protein and Amino Acids - unlocking the nutritional puzzle of pets the pet food science podcast Jul 13, 2023

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Understanding the importance of protein and amino acid analysis, digestibility, and bioavailability in pet nutrition is essential. Protein plays a vital role in the support of the overall health and bodily functions of pets; and amino acid analysis allows us to evaluate the...

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The Swine it Podcast Show Canada - #17- Premium Nutrition: Alternative Feeding Methods for Reproductive Sows the swine it canada podcast Jul 13, 2023

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During gestation and lactation, it is crucial to provide sows with the appropriate amount of amino acids and proteins. These vital nutrients support significant metabolic processes that directly impact fetal growth, mammary gland development, and milk production. To shed light...

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Poultry Nutrition Blackbelt - #4 - The power of the gut microbiome of birds the poultry nutrition blackbelt Jul 12, 2023

Animals strongly rely on their microbiome, which mainly consists of bacteria, for digestion. Therefore, it plays a significant role in the regulation of their physiology and in the behavior of their gastrointestinal tract – in other words, in their overall health. That makes it essential...

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The Beef Podcast Show - #33 - The blue in the green revolution: the role of algae and the ocean in beef production the beef podcast show Jul 12, 2023

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In this episode, Dr. DiLorenzo and I discuss significant breakthroughs in greenhouse gas reduction: the potential of algae as inhibitors of methane emissions. Although not all algae possess this capacity, some do have that potential and as such, it is important to discuss the...

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The Poultry Podcast Show - #45 - Beyond Antibiotics: Exploring Alternatives in Poultry Production the poultry podcast show Jul 12, 2023

The growing threat of antimicrobial resistance makes it imperative to explore alternative strategies of sustainable and responsible poultry farming. Therefore, understanding the mechanisms behind the action of antibiotic alternatives can significantly improve bird gut health and consequently,...

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