Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors...
In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through...
Food and feed safety serve as cornerstones in the agriculture and food industry, as they are intrinsically linked to product quality, public health, and the success of producers and manufacturers. Recognizing the importance of these practices, we dive into the intricate nature of creating...
In this episode, I had the great honor of being with Dr. Hector Cervantes, who shared his knowledge with us about poultry farming in Mexico, Canada, and the USA. Dr. Cervantes also brilliantly addressed one of the urgent concerns in the US poultry industry: subclinical coccidiosis. In...
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Balancing the well-being and productivity of dairy cows demands a comprehensive, hands-on strategy. The key lies in enhancing their environment, enforcing proper feeding practices, managing stress levels, and providing effective health support. In this episode, Dr. Adrian Barragan,...
Elevating Poultry Vitality: The Gut Microbiome's Pivotal Role
Embarking on a journey through the nuanced pathways of poultry health and performance, the profound impact of the gut microbiome becomes undeniable. This bustling microbial ecosystem, nestled within the poultry's gastrointestinal...
The Importance of Advances in Feed Efficiency for Cattle
In the ever-evolving world of agriculture, where efficiency and sustainability are paramount, feed efficiency plays a pivotal role in cattle production. Beyond just being a buzzword, feed efficiency encompasses many factors that influence...
In this episode, I had the opportunity to welcome Dr. Jette Christensen to discuss very interesting topics about epidemiology and swine health surveillance. In addition to being a veterinarian and holding a Ph.D. in epidemiology, Dr. Jette has incredible practical experience, from her work in the...
Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors...
Biosecurity is getting more and more advanced every year. Today, we are beginning to see how technology and cooperation can be combined to improve biosecurity across the world and help minimize the spread of disease amongst swine operations. In this episode, I talk to Dr. Gustavo Machado about...
The pet food industry collaborates closely with the meat science community, ensuring pets receive safe, balanced, and nutrient-rich diets while championing sustainability. In this episode, we had the pleasure of hosting Dr. Jennifer Martin, an expert from Colorado State University with a...
In today's episode, we zoom into the complex landscape of feed efficiency - a determinant with increasingly significant implications for the sustainability and profitability of the worldwide beef industry. Dr. Andrew Foote offers insightful perspectives on managing nutrition in the beef industry...
