In this episode, I hosted Dr. Gaston Alfaro, a professor and researcher at Universidad Nacional de Córdoba. We delved into Dr. Alfaro's substantial work on rumen-protecting nutrients, including choline, methionine, and niacin. Our discussion was enriched by his hands-on experience in...
African Swine Fever (ASF) significantly impacts swine health globally, posing severe economic threats to the pork industry due to high pig mortality rates. Understanding ASF transmission is crucial for effective control and prevention. In this episode, virology expert Dr. Declan Schroeder...
Join us for an insightful episode of the Beef Podcast Show as we delve into cow-calf management and the promising opportunities in nutrition and health. Dr. Jason Warner, an expert in cattle nutrition and reproduction, shares valuable insights for the beef industry. Dr. Warner discusses essential...
Neste episódio vamos adentrar na revolucionária iniciativa do MAPA com o Programa Nacional de Educação Sanitária em Defesa Agropecuária (Proesa), um projeto que tem abalado o campo da educação sanitária agropecuária...
Near-infrared spectroscopy (NIR) technology is a vital asset in dairy cattle management and nutrition. It offers rapid, non-destructive, and highly accurate feed and forage analysis, revolutionizing decision-making for farmers and nutritionists. In today's data-driven dairy farming, NIR is...
In this episode, Dr. Amit Morey, Professor at Auburn University, brings a wealth of interdisciplinary knowledge from poultry research. He shares insights on woody breast, a degenerative muscle condition in broilers, discussing its potential implications and diagnostic solutions, including...
In this episode, Ethan delves into the crucial phase following weaning, where nutrition is pivotal for the health and vitality of piglets. He sheds light on the essential task of keeping a balanced gastric pH in nursery pigs to foster optimal growth and development. He emphasizes the significance...
Inspired by Episode 12 of The Pet Food Science Podcast Show with Dr. Joseph Wakshlag
The world of pet nutrition is in a state of constant evolution, with researchers and industry experts continuously seeking innovative ingredients that can enhance the health and well-being of pets. Among...
Beef cattle nutrition is a multifaceted discipline that intertwines various components of livestock feeding. Among these, silage emerges as an essential constituent, delivering both energy and sustenance. To truly grasp the significance of silage, it's imperative to explore its various aspects,...
Join us for the latest episode of the Swine It Canada Podcast Show, for an enlightening discussion with Dr. Miranda Smit, Assistant Knowledge Transfer Manager at Prairie Swine Centre. Dr. Smit, having navigated her way from the Netherlands to becoming a pivotal figure in Canadian swine...
Today, I hosted Dr. Andre Pereira in a riveting discussion on the critical role of essential amino acids in the diets of dairy cows. We talked about extensive research on methionine, viewing it not just as an additive but as a fundamental nutrient, and its impact on cows from pre-fresh to fresh...
The crucial role of gilt development in swine production cannot be overstated, with the seamless transition of these animals to healthy, productive sows being a cornerstone of sustainable practices. Nutrition and environmental management during this developmental phase are key to unlocking their...
