The Poultry Nutrition Blackbelt Podcast - Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105
Jun 18, 2025In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms!
What will you learn:
- Future of probiotics and prebiotics
- Phytogenics application
- Omics in poultry health
- Vertical transmission impact
- Targeted disease response
Meet the guest:
Dr. Lisa Bielke holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas and a B.S. from Texas A&M University. She currently serves as the Distinguished Scholar and Prestage Endowed Chair of Turkey Health Research at North Carolina State University. Her work centers on microbiology, omics technologies, and improving gut health in poultry.
Connect with our guest on Social Media: LinkedIn
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