The Swine Nutrition Blackbelt Podcast - Dr. R. Dean Boyd: Soybean Meal Net Energy - Part 1| Ep. 178

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd explores the principles behind soybean meal net energy in swine diets. He explains why traditional book values may underestimate their actual energy contribution and highlights how recent estimates can better reflect modern pig performance. This discussion breaks down the science behind energy systems and explains why updating these values is important for today’s production. Listen now on all major platforms!

What will you learn: 

• Soybean meal energy
• Book values limitations
• Ingredient composition impact
• Pig physiology changes

Meet the guest:

Dr. R. Dean Boyd, Ph.D., is the head of Animal Nutrition Research, LLC, and serves as an adjunct professor in Animal Science at both North Carolina State and Iowa State Universities. Dr. Boyd has held key academic positions and led large-scale nutrition programs for the Hanor Company and Triumph Foods group. His research focuses on energy systems, amino acid nutrition, and ingredient evaluation in swine production.
Connect with our guest on Social Media: 

LinkedIn: Dr. R. Dean Boyd

Email: [email protected]

Click here to read the full research articles:

Soybean meal NE value for growing pigs is greater in commercial environments

Amino acid levels and energy specifications in SBM for poultry and pigs

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