The Poultry Nutrition Blackbelt Podcast - Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102
May 28, 2025In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sara Llamas-Moya from Kerry shares how enzyme innovation transforms poultry nutrition. She explains end-to-end enzyme development, sustainability through proteases, and how enzyme specificity affects feed formulation. Listen now on all major platforms!
What will you learn:
- Enzyme innovation
- Protein constraints
- Protease application
- Sustainability strategies
- Feed formulation tips
Meet the guest:
Dr. Sara Llamas-Moya holds a Ph.D. in Life Sciences from the University of Limerick and a Master’s in Food, Nutrition, and Health from University College Dublin. Currently serving as Global Scientific Affairs & Applications - Animal Performance Solutions at Kerry, she brings nearly two decades of experience in enzyme development and monogastric nutrition. Her work supports sustainable, performance-driven solutions in poultry nutrition.
Connect with our guest on Social Media: LinkedIn
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