As the use of antibiotics declines and public pressure for the elimination of pharmacological levels of zinc in swine diets increases, the industry finds itself in dire need of more methods for reduci...

Cutting costs with feed is becoming a challenge on dairy farms due to increasing prices. In that scenario, growing adequate quantities of high-quality forages with quality and productivity is a key st...

The purpose of broiler and breeder nutrition and management is to ensure that the birds receive adequate nutrition and care as to support optimal growth and production. It can include selecting approp...

Each different management practice causes many changes to beef production systems. Therefore, the key to success is to identify the ones that cause problems and the ones that better improve the produc...

There are a lot of details and inner workings in a swine research facility, especially when it comes to running it at a commercial level and dealing with customers who expect top-notch, quality trials...

The quality of chicken meat is an important factor for the poultry industry and its consumers. In that sense, defects are a common concern, and they include white striping, woody breast, and spaghetti...

Genetics can be a powerful tool for improving the efficiency of dairy herds, so it is vital that we keep up with the latest advances in genetic trait selection. With that in mind, there are two questi...