If students are to be successful, the poultry industry needs education. It provides them with comprehensive understanding of practices, challenges, and opportunities that cover all the critical topics...

As we move further into the scorching summer, the challenge of heat stress seems to become increasingly daunting. It is not impossible to be overcome, however, and two pivotal steps towards mitigating...

During the past few years, risk assessments for Salmonella in poultry have made significant advances – and that is excellent: as public health risks associated with this foodborne pathogen grow, effec...

Achieving a high daily milk production is a primary goal when selecting cow traits in a herd, but what does it take to consistently maintain highly productive cows? It is necessary to select resilient...

It's not new that the global swine industry is currently facing a worldwide issue regarding the high prices of crucial ingredients, such as corn and soybean meal. In that scenario, research focusing o...

In today's episode, Dr. Pedro Fontes – a researcher and professor of beef cattle production and management – discusses the importance of reproductive technologies for improving the efficiency and prod...

As summer approaches, we must be prepared to manage heat stress and prevent losses among our cows. Heat stress can lead to substantial losses in revenue for dairies, so it’s important to turn over eve...