Porcine Circovirus Type 2 (PCV2) is a major cause of disease in pigs, particularly grower-finisher pigs in the US. Currently, the situation of PCV2 in the country is of continued monitoring and manage...

Staying up to date with the latest opportunities in the dairy milk market is important for every farmer, manager, and dairy industry worker. In that sense, and considering that the US is one of the la...

The combination of teaching, research, and extension makes the beef industry more efficient, profitable, and sustainable. That is because those three pillars provide farmers, ranchers, and students wi...

The overuse of antibiotics has led to the development of antibiotic-resistant bacteria in poultry production. However, there are some additives, like probiotics and prebiotics, which can be used as al...

Reproductive performance is key to maintaining a cow productive and guaranteeing the next lactation. To achieve good results, we need to improve our knowledge about the reproduction of transition cows...

It is a fact that pigs can experience pain. Therefore, it is also a fact that ensuring they are not suffering is crucial. In that sense, the study of pain management in pigs can help identify and deve...

From direct-to-consumer beef business to cow-calf operations, Dr. Ryan Rhoades gives us an overview of the steps he took to succeed in the beef business, the decisions he made to grow his business, an...