Pursuing sustainability is a pressing global demand. However, as complex as it may be, innovative livestock production methods can significantly enhance sustainable practices. For example, we can stre...

Mycotoxins are often present in poultry diets and can pose a significant challenge. That is because co-occurrence of mycotoxins reduces the tolerance levels of individual mycotoxins; in other words, m...

Cow welfare has now become a concern for both producers and consumers. In this context, if we are aware of consumer priorities and industry plans regarding the issue, we can better address the main ch...

Concerns have been raised regarding the disconnection between the sales ring and the commercial world – but, there is still some hope. In this episode, Dr. Dan Shike goes into the foundational purpose...

The poultry industry is complex and full of challenges – farmers have to constantly go up against new hurdles. So what can we do to make the most of what we have? Guaranteeing that we're doing the bas...

Having successful lactating cows in the future depends on having successful heifers in the present. However, it is not that simple, as we need to be prepared for any challenges and disorders that heif...

The US beef industry has been shifting towards larger, consolidated operations that are more automated, technological, and have a growing number of feedlots to provide grain-based diets for fattening ...