Each different management practice causes many changes to beef production systems. Therefore, the key to success is to identify the ones that cause problems and the ones that better improve the produc...

There are a lot of details and inner workings in a swine research facility, especially when it comes to running it at a commercial level and dealing with customers who expect top-notch, quality trials...

The quality of chicken meat is an important factor for the poultry industry and its consumers. In that sense, defects are a common concern, and they include white striping, woody breast, and spaghetti...

Genetics can be a powerful tool for improving the efficiency of dairy herds, so it is vital that we keep up with the latest advances in genetic trait selection. With that in mind, there are two questi...

Antibiotics are commonly used to prevent and treat diseases, but their overuse or misuse may lead to antibiotic resistance in cattle. Resistance to antibiotics occurs when bacteria evolve to survive e...

Nowadays, using animals as models for human biomedical research is an important part of scientific studies. In particular, pigs share a lot of gastrointestinal, anatomical, and pathophysiological simi...

Increasingly, genomics is used in poultry breeding to improve the efficiency and productivity of chickens and other poultry species. The poultry industry can benefit from genomics by identifying and s...