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The Dairy Podcast Show - #36 - Unraveling the Genetic Trait of Resilience in Cows the dairy podcast show May 16, 2023

Achieving a high daily milk production is a primary goal when selecting cow traits in a herd, but what does it take to consistently maintain highly productive cows? It is necessary to select resilient...

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The Swine it Podcast Show Canada - #09 - Co-products and by-products in swine feed: issues and potential the swine it canada podcast May 11, 2023

It's not new that the global swine industry is currently facing a worldwide issue regarding the high prices of crucial ingredients, such as corn and soybean meal. In that scenario, research focusing o...

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The Beef Podcast Show - #25 - Reproductive technologies in beef cattle production the beef podcast show May 10, 2023

In today's episode, Dr. Pedro Fontes – a researcher and professor of beef cattle production and management – discusses the importance of reproductive technologies for improving the efficiency and prod...

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The Dairy Podcast Show - #35 - Cool solutions: managing heat stress in cows the dairy podcast show May 09, 2023

As summer approaches, we must be prepared to manage heat stress and prevent losses among our cows. Heat stress can lead to substantial losses in revenue for dairies, so it’s important to turn over eve...

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The Poultry Podcast Show - #36 - Cracking the Code of Laying Hen Nutrition: Tips and Tricks the poultry podcast show May 09, 2023

Nutrition plays a vital role in the production of laying hens – and it all begins with pullet nutrition. Providing the birds with a well-balanced diet that meets their nutritional needs from the outse...

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The Swine it Podcast Show Canada - #08 - The art of getting things done: using checklists in swine medicine the swine it canada podcast May 05, 2023

Most people shiver at the very thought of creating or operating a checklist –  they know that, more often than not, it is either used incorrectly or not at all. However, as today's guest puts it, if w...

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The Beef Podcast Show - #24 - Climate-friendly, marbled beef: where sustainability meets consumer preference the beef podcast show May 03, 2023

In nowaday's beef industry, producing climate-friendly beef must marry with maintaining carcass quality and value. However challenging that may be, Dr. Zach Smith – an expert in animal science – belie...

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