Both the professionals and the consumers of the swine industry must agree that pork carcass is a complex topic. Firstly, because its quality is influenced by several factors, beginning with the select...

Avian influenza is a highly contagious virus that infects birds and can also be dangerous to humans. Nevertheless, while it may ruin the poultry industry, disrupting supplies and causing economic loss...

Having beef production as a family business has many benefits. It strengthens the connections among family members, instills values like hard work and collaboration, ensures the perpetuation and growt...

Producing high-quality silage is an immensely demanding task and thus, it is essential to ensure proper management when feeding it to cows so consistency and quality are maintained at the bunker. Whil...

Functional food has been gathering more attention by the year. Originating from human nutrition studies, functional foods are those that can offer health benefits beyond their nutritional value. Howev...

Environment challenges pose significant concerns to beef cattle producers, since weather conditions and heat stress greatly influence the well-being and productivity of these animals. Therefore, produ...

If students are to be successful, the poultry industry needs education. It provides them with comprehensive understanding of practices, challenges, and opportunities that cover all the critical topics...