The Dairy Podcast Show - Dr. Jeff Firkins: Palmitic and Oleic Acid for Rumen Bacteria | Ep. 164
Oct 07, 2025In this episode of The Dairy Podcast Show, Dr. Jeff Firkins from The Ohio State University explains how fatty acids interact with rumen bacteria and influence fiber digestion in dairy cattle. He discusses the evolution of microbiome research, methane mitigation strategies, and the role of saturated versus unsaturated fats. Learn how a moderate fat strategy can help improve energy efficiency and cow performance. Listen now on all major platforms!
What will you learn:
- Fatty acid metabolism
- Rumen microbial function
- Methane reduction insights
- Fiber digestion impact
- Feeding strategy evolution
Meet the guest:
Dr. Jeff Firkins earned his B.S., M.S., Ph.D., and postdoctoral in Ruminant Nutrition from the University of Illinois. As a Distinguished Professor at The Ohio State University, he researches dairy microbiology and nutrition, especially microbial protein synthesis and fiber degradation.
Connect with our guest on Social Media: LinkedIn
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- Dr. Corinna Brock: Fatty Acids & Dairy Cattle | Ep. 131
