In this episode of The Swine it Podcast Show Canada, Robert Hoste, from Wageningen University, explores the economic implications of animal welfare in the swine industry. Robert shares insights on the global perspectives of animal welfare, its economic impacts, and how demographic shifts...
Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating...
In this episode of The Swine it Podcast Show Canada, Will Taylor, from Iowa State University, shares insights into livestock evaluation, focusing on locomotion and its implications for swine production. Taylor explores the relationship between skeletal structure, locomotion scores, and sow...
In this episode of The Swine it Podcast Show Canada, Dr. Marisol Parada Sarmiento, a post-doctoral fellow at the University of Pennsylvania, shares her unique journey from Colombia to becoming a researcher in swine welfare. Dr. Parada discusses her significant research on the impact of lameness...
In this episode of The Swine It Podcast Show Canada, Dr. Cordell Young, a partner at Precision Veterinary Services, offers valuable insights into the role of innovation in the swine industry. Dr. Young breaks down the different types of innovation and discusses how they can be applied to enhance...
Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how...
In this episode of The Swine it Podcast Show Canada, Dr. Murray Pettitt, CEO of the Prairie Swine Centre, discusses swine research in Canada, exploring the history and impact of the Prairie Swine Centre while emphasizing its focus on practical solutions for swine nutrition, health, and welfare....
In this special rerun of The Swine it Podcast Show Canada, we revisit a conversation with Dr. Matheus Costa, from the University of Saskatchewan. Dr. Costa discusses the intersection of gut health and disease control in swine production. Focusing on Streptococcus suis, he explores how a better...
In this episode of The Swine it Podcast Show Canada, Dr. Manuel Juarez, the Livestock Phenomics Scientist at Agriculture and Agri-Food Canada, discusses the critical aspects of pork belly quality and the impact of slaughter weight on meat production. Dr. Juarez sheds light on genetic selection...
In this episode of The Swine it Podcast Show Canada, Dr. Jordan Wicks, Assistant Professor and Extension Specialist at the University of Nebraska-Lincoln, explores the intricacies of pork quality and the challenges faced by the industry. She shares insights on how genetic selection, consumer...
In this episode of The Swine It Podcast Show Canada, Dr. Argenis Rodas-Gonzalez, an associate professor at the University of Manitoba, shares his expertise on the use of imaging technology for evaluating carcass traits and estimating breeding values related to feed efficiency. Dr. Rodas-Gonzalez...
Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies....
