In this special holiday episode of The Beef Podcast Show, Dr. Gregg Rentfrow, Extension Meat Specialist at the University of Kentucky, shares his expertise on how meat processing bridges tradition and...

In this special Christmas episode of The Beef Podcast Show, Dr. Rick Rasby, from the University of Nebraska–Lincoln, shares timely insights into winter feeding strategies to ensure optimal health and ...

In this episode of The Beef Podcast Show, Dr. Phil Bass from the University of Idaho shares insights into the future of meat science in the beef industry. Dr. Bass discusses the importance of carcass ...

In this episode of The Beef Podcast Show, Dr. Patricia Ramos from the University of São Paulo in Brazil joins us to discuss insights into enhancing beef quality. She shares her research on beef qualit...

In this episode of The Beef Podcast Show, Dr. Kevin Jacque, from The Ohio State University, explores antimicrobial stewardship in beef cattle management.  Dr. Jacque discusses practical approaches for...

Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industr...

In this special rerun episode of The Beef Podcast Show, Dr. Katie Wood, Associate Professor at the University of Guelph, revisits her discussion on beef cattle feed efficiency, methane emissions, and ...