In this episode of The Pet Food Science Podcast Show, Marcelo da Costa, a technical and commercial consultant, shares his insights into the captivating science behind pet food palatability. With over ...

In this episode of The Pet Food Science Podcast Show, PhD candidate Pawan Singh from the University of Guelph shares insights into how pulse ingredients are shaping pet food formulations. He covers th...

I'm Dr. Alex Rankovic, and I’m thrilled to kick off my first episode as co-host on The Pet Food Science Podcast Show  - Equine! Very excited to embark on this journey with you. In this episode, Dr. Pa...

In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, brings his expertise to the table to unpack the science and challenges behin...

In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her research on amino acid bioavailability in pet food. She talks about her innovative ...

In this episode of The Pet Food Science Podcast Show, Dr. Ana Morão from Corbion shares how algae-based omega-3 oils are revolutionizing sustainable pet food production. She talks about the environmen...

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University tackles the pressing issue of pet obesity and weight management. She highlights the growing prevalenc...