In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore takes a closer look at the important topic of pet food safety and its impact on bot...

In this episode of The Pet Food Science Podcast Show, Dr. Ching-Yen Lin, Technical Services Manager at Wilbur-Ellis Nutrition, shares what you need to know about using potato ingredients in pet food. ...

In this episode of The Pet Food Science Podcast Show, Dr. Jackie Parr, a Board-Certified Veterinary Nutritionist, discusses the details of creating personalized nutrition plans for dogs. She shares va...

In this episode of The Pet Food Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University takes a closer look at how pet food processing techniques have evolved and the sustainability chal...

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Ben Sykes,  an equine veterinarian and researcher, takes a closer look at Equine Gastric Ulcer Syndrome (EGUS), one of the most commo...

In this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos from the State University of Maringá (Brazil) breaks down the complexities of feline palatability. He explains how cats' ...

In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, President of Magellan LLC, explores the vital role of innovation in the pet food industry. He shares insights on how micro...