One of the biggest challenges of our industry is, undoubtedly, ensuring successful food provision for the global population while incorporating more sustainable practices. To achieve its goals, the sw...

Both the professionals and the consumers of the swine industry must agree that pork carcass is a complex topic. Firstly, because its quality is influenced by several factors, beginning with the select...

Functional food has been gathering more attention by the year. Originating from human nutrition studies, functional foods are those that can offer health benefits beyond their nutritional value. Howev...

It's not new that the global swine industry is currently facing a worldwide issue regarding the high prices of crucial ingredients, such as corn and soybean meal. In that scenario, research focusing o...

Most people shiver at the very thought of creating or operating a checklist –  they know that, more often than not, it is either used incorrectly or not at all. However, as today's guest puts it, if w...

It is a fact that trace minerals and vitamins – such as zinc, copper, iron, manganese, iodine, and selenium – play a critical role in pig performance and health, as they serve various structural and m...

It’s clear as day that it's hard to build a robust swine industry without technology, especially with the challenges we face today at our barns. Among the different tools we have available, there is o...