Calcium (Ca) and phosphorus (P) play vital roles in various physiological processes in poultry, including bone and feather growth, muscle contractions, and energy metabolism. Bearing that in mind, it ...

The focus of research on diseases lies primarily on the immune response to infection and pathogenesis. That is because pathogens often affect the metabolism of their hosts by targeting their immune sy...

It is common knowledge that the US and European poultry industries are quite different. In the US poultry industry, eggs are often sent to large hatcheries. In Europe, we have seen on-farm hatching em...

The overuse of antibiotics has led to the development of antibiotic-resistant bacteria in poultry production. However, there are some additives, like probiotics and prebiotics, which can be used as al...

Do you know what poultry pathology is? It is the area that involves studying diseases that affect birds. Diagnosing those diseases is an important step in controlling and preventing outbreaks, since t...

The purpose of broiler and breeder nutrition and management is to ensure that the birds receive adequate nutrition and care as to support optimal growth and production. It can include selecting approp...

The quality of chicken meat is an important factor for the poultry industry and its consumers. In that sense, defects are a common concern, and they include white striping, woody breast, and spaghetti...